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Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

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Cranberry Apple Coleslaw: A Delicious & Healthy Recipe is the perfect side dish to elevate any meal with its vibrant colors and refreshing flavors. This easy recipe combines crunchy green cabbage, sweet apples, and tangy dried cranberries, all enveloped in a creamy dressing that balances sweetness and tartness beautifully. Ready in just 20 minutes, it’s an ideal option for busy weeknights or family gatherings. Whether served alongside grilled chicken or veggie burgers, this versatile coleslaw is sure to be a hit at every occasion. Plus, it’s packed with nutritious ingredients, making it a guilt-free addition to your table. Prepare this delightful slaw ahead of time for enhanced flavor; simply let it chill in the fridge before serving. Enjoy the delightful crunch and vibrant taste that will have everyone coming back for seconds!

Ingredients

Scale
  • 1 medium head of green cabbage (about 6 cups), finely shredded
  • 2 medium apples (Honeycrisp or Fuji), cored and diced
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup chopped fresh parsley
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seeds
  • Salt and pepper to taste

Instructions

  1. Thinly slice the cabbage and place it in a large bowl.
  2. Core and dice the apples, adding them to the cabbage.
  3. Mix in the dried cranberries and nuts if using.
  4. Chop parsley finely and add to the bowl.
  5. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard.
  6. Season the dressing with celery seeds, salt, and pepper.
  7. Pour dressing over the slaw ingredients and gently toss to coat evenly.
  8. Cover and refrigerate for at least 30 minutes before serving.

Nutrition