Crack Breakfast Casserole
Crack Breakfast Casserole is the ultimate morning dish that brings comfort and flavor to your breakfast table. This hearty casserole combines savory beef sausage, turkey bacon, creamy cheddar cheese, and fluffy hash browns, all seasoned to perfection with ranch spices. Perfect for busy weekdays or leisurely weekends, it’s a make-ahead recipe that will satisfy everyone at the table. With minimal effort required, you can enjoy a delicious and filling breakfast that is sure to become a family favorite. Whether served fresh from the oven or reheated for an easy meal, this casserole is a delightful way to kickstart your day.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound beef sausage
- 1 pound turkey bacon, chopped
- 4 ounces cream cheese
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 2 cups shredded cheddar cheese
- 30 ounces frozen shredded hash browns
- 1 packet dry ranch seasoning mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium-high heat, cook beef sausage and turkey bacon until browned; drain excess fat.
- In a bowl, blend cream cheese and sour cream until smooth. Mix in milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper.
- Stir in cooked meats, thawed hash browns, and 1 cup of cheddar cheese.
- Pour mixture into a greased baking dish; top with remaining cheese.
- Cover with foil and bake for 50–60 minutes; uncover for an additional 8–10 minutes until bubbly and golden.
- Let rest before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 293
- Sugar: 2g
- Sodium: 642mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 166mg
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