Crab Rangoon Bombs
Indulge in the delightful crunch of Crab Rangoon Bombs, a fun twist on a classic appetizer that’s sure to impress! These crispy bites are filled with a creamy mixture of imitation crab, cream cheese, and green onions, making them perfect for any occasion—whether it’s a family gathering or a cozy night in. Easy to prepare and even easier to enjoy, they’re a hit with both kids and adults alike. Serve them warm with sweet chili sauce for dipping, and watch how quickly they disappear!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- Cooking spray or oil (for baking or air frying)
- Sweet chili sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) or set your air fryer to 350°F (175°C).
- In a bowl, mix cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate biscuit dough into rounds; flatten each into a disk.
- Spoon filling into the center of each round and seal tightly.
- Arrange on a greased baking sheet; brush with beaten egg.
- Bake for 15–18 minutes (or air fry for 10–12 minutes) until golden brown.
- Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
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