Cowboy Mushrooms
Indulge in the mouthwatering delight of Cowboy Mushrooms, a savory appetizer that’s sure to impress! These tender baby bella mushrooms are sautéed to perfection with garlic, rich butter, and a splash of Worcestershire and soy sauce for an umami-packed flavor experience. Ideal for gatherings or cozy weeknight dinners, this recipe combines simplicity with bold flavors, making it a new favorite in your kitchen. With just a few ingredients and minimal prep time, you’ll have a dish that’s perfect for sharing—or enjoying all on your own!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter (or olive oil for a dairy-free option)
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms with a damp paper towel and trim stems if necessary.
- In a skillet over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the cleaned mushrooms and cook for 7-9 minutes until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper; mix well.
- Simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: Approximately ½ cup (75g)
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchencreationsblog.com/cowboy-mushrooms/