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Cowboy Chili

Cowboy Chili
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Cowboy Chili is the ultimate comfort food that brings warmth and joy to any table. This hearty dish combines lean ground beef, vibrant spices, and nutritious beans to create a satisfying meal perfect for busy weeknights or family gatherings. With just 15 minutes of preparation, you can let this delicious chili simmer on the stove, filling your home with mouthwatering aromas. Adaptable and easy to customize, Cowboy Chili allows you to use your favorite ingredients or adjust spice levels according to your taste. Serve it with toppings like green onions or shredded cheese for an extra pop of flavor. Whether enjoyed on its own or paired with cornbread, this dish is sure to be a hit!

Ingredients

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  • 3/4 pound extra lean ground beef
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 (15-ounce) can chopped stewed tomatoes
  • 1 cup beef broth
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt

Instructions

  1. In a large saucepan over medium heat, brown 3/4 pound of extra lean ground beef with 2 cloves of minced garlic and 1 chopped onion for about 10 minutes.
  2. Drain excess liquid and add in 1 can of chopped stewed tomatoes, 1 cup of beef broth, 2 tablespoons of chili powder, 1 teaspoon each of cumin and oregano, and 1/8 teaspoon cayenne pepper. Stir well.
  3. Reduce heat to low, cover the saucepan, and let simmer for about an hour.
  4. Add in 1 can of rinsed pinto beans and 1/2 teaspoon salt; cook for an additional 15 minutes.

Nutrition

Find it online: https://kitchencreationsblog.com/cowboy-chili/