Cookie Butter Latte
If you’re looking for a cozy drink that feels like a warm hug in a mug, then this Cookie Butter Latte is just what you need! It’s the perfect treat for those busy weeknights when you want to unwind, or for family gatherings where everyone can enjoy the delicious flavors of cookie butter. This delightful latte combines the rich taste of coffee with the sweet, spiced notes of cookie butter, making it a unique and indulgent experience. Trust me, once you try it, it’ll become your new favorite!
Why You’ll Love This Recipe
- Quick and Easy: This Cookie Butter Latte takes just 5 minutes to whip up. Perfect for those hectic mornings or when you’re craving a little pick-me-up!
- Family-Friendly Appeal: Kids and adults alike will adore this creamy, sweet treat. It’s a fun way to enjoy coffee flavors without being overly strong.
- Customizable: Feel free to play around with different milk options or toppings to make it your own. The possibilities are endless!
- Deliciously Indulgent: The combination of espresso and cookie butter creates a flavor explosion that will leave you wanting more. It’s decadent yet comforting!

Ingredients You’ll Need
To make this delightful Cookie Butter Latte, you’ll only need simple and wholesome ingredients that you may already have at home. Here’s what you’ll need:
For the Latte
- 2 tbsp cookie butter (I used Biscoff spread)
- 2 ounces brewed espresso coffee
- 8 oz of milk (I used 2% cow’s milk)
For Garnish
- whipped cream
- 1 crumbled biscoff cookie
Variations
This Cookie Butter Latte is wonderfully flexible! If you’re feeling adventurous, here are some easy variations you can try:
- Change up the milk: Use almond milk or oat milk for a dairy-free option that still tastes amazing.
- Add spices: A sprinkle of cinnamon or nutmeg on top adds an extra layer of warmth and flavor.
- Make it iced: Blend everything with ice for a refreshing iced version that’s perfect for warmer days.
- Sweeten it up: If you have a sweet tooth, drizzle some caramel or chocolate sauce on top for an extra indulgent treat.
How to Make Cookie Butter Latte
Step 1: Brew Your Espresso
First you’ll need to make 2 ounces or shots of espresso coffee. This is the base of your latte and gives it that rich flavor we all love. If you don’t have an espresso machine, strong brewed coffee works too!
Step 2: Heat and Froth Your Milk
Then, you’ll need to heat and froth your milk of choice. Frothing adds that lovely creaminess that makes lattes so special! You can use a handheld frother or even shake it in a jar if you’re feeling adventurous.
Step 3: Mix in the Cookie Butter
In your favorite 12oz mug, add your cookie butter. This step is crucial because mixing the warm espresso with the cookie butter ensures every sip is filled with its delicious flavor.
Step 4: Combine Espresso and Cookie Butter
Pour your espresso coffee into the mug and using a handheld frother, mix the cookie butter and espresso until combined. This creates a harmonious blend that will be simply irresistible.
Step 5: Pour in Frothed Milk
Slowly pour in your frothed milk into the espresso mixture. Watching it swirl together is half the fun! The frothed milk helps balance out the sweetness from the cookie butter.
Step 6: Top It Off!
Lastly, top your latte with whipped cream and sprinkle some crumbled biscoff cookies on top. This finishing touch not only looks beautiful but adds an extra crunch that complements the creamy drink perfectly.
And there you have it—a delightful Cookie Butter Latte that’s sure to brighten your day! Enjoy every sip!
Pro Tips for Making Cookie Butter Latte
Making the perfect Cookie Butter Latte is all about attention to detail and a little bit of love! Here are some tips to ensure your latte turns out delicious every time.
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Choose Quality Ingredients: Using high-quality cookie butter and fresh espresso will greatly enhance the flavor of your latte, making it rich and satisfying.
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Heat Milk Gently: When frothing milk, avoid overheating it. Milk heated to around 150°F (65°C) creates a creamy texture without scalding, which can alter the taste.
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Mix Thoroughly: Ensuring that the cookie butter is well-mixed with the espresso is key. A handheld frother or a whisk can help achieve a smooth consistency, preventing clumps of cookie butter.
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Experiment with Milk Alternatives: If you’re looking for a dairy-free option, almond milk or oat milk can be great substitutes. They add their unique flavors while still making for a creamy latte experience.
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Adjust Sweetness to Taste: If you prefer your latte sweeter, feel free to add a touch of sugar or flavored syrup. Just remember that the cookie butter already contains sugar!
How to Serve Cookie Butter Latte
Serving your Cookie Butter Latte can be just as fun as making it! With a few simple touches, you can elevate the presentation and make your drink even more inviting.
Garnishes
- Whipped Cream: A generous dollop on top adds a decadent touch and makes the drink feel indulgent.
- Cinnamon Sprinkle: A light dusting of cinnamon adds warmth and an extra layer of flavor that complements the cookie butter beautifully.
- Chocolate Drizzle: For chocolate lovers, a drizzle of chocolate syrup over the whipped cream takes this latte to another level!
Side Dishes
- Homemade Biscotti: Crunchy and perfect for dipping, biscotti pairs wonderfully with coffee drinks. Choose flavors like almond or vanilla for a delightful contrast.
- Mini Muffins: Bite-sized muffins in flavors like blueberry or banana complement the sweet notes of your latte while providing a satisfying snack.
- Granola Bars: Chewy granola bars are not only easy to make but also provide a wholesome side that balances the sweetness of your latte.
- Fruit Salad: A refreshing fruit salad filled with seasonal fruits adds brightness to your meal and contrasts nicely with the richness of the latte.
Enjoy creating your own warm and cozy coffee moments with this delightful Cookie Butter Latte recipe! Whether it’s a quiet morning at home or an afternoon treat, you’re sure to savor every sip.

Make Ahead and Storage
This Cookie Butter Latte is not only delicious but also perfect for meal prep! You can easily prepare some components in advance, making your mornings a breeze.
Storing Leftovers
- If you have leftover latte, store it in an airtight container in the refrigerator for up to 2 days.
- Keep the whipped cream separate to maintain its texture.
- Reheat gently on the stove or in the microwave, stirring to combine.
Freezing
- While it’s best enjoyed fresh, you can freeze the brewed espresso if needed.
- Pour cooled espresso into ice cube trays and freeze for later use.
- Use these espresso cubes to create iced versions of this latte!
Reheating
- To reheat your latte, pour it into a saucepan over low heat until warmed through.
- Alternatively, use a microwave-safe mug and heat in 30-second intervals until desired warmth is achieved.
- Always stir well before enjoying again!
FAQs
Here are some common questions that might arise while preparing your Cookie Butter Latte!
Can I use decaf coffee for my Cookie Butter Latte?
Absolutely! You can substitute regular espresso with decaf espresso shots if you prefer a caffeine-free option.
How can I make my Cookie Butter Latte dairy-free?
You can easily make a dairy-free version by using plant-based milk such as almond, oat, or coconut milk. The flavor will still be delightful!
What toppings work best with a Cookie Butter Latte?
Besides whipped cream and cookie crumbles, consider adding a drizzle of cookie butter or a sprinkle of cinnamon for extra flavor.
How do I customize my Cookie Butter Latte?
Feel free to adjust the amount of cookie butter according to your taste preference. You can also experiment with flavored syrups for added sweetness!
Final Thoughts
I hope you enjoy making this delightful Cookie Butter Latte as much as I do! It’s such a cozy drink that brings warmth and sweetness to any day. Don’t hesitate to share this recipe with friends or try customizing it to make it your own. Happy sipping!

Cookie Butter Latte
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Brewing
- Cuisine: American
Description
Indulge in the comforting warmth of a Cookie Butter Latte, a delightful drink that combines rich espresso with the sweet, spiced flavor of cookie butter. This cozy treat is perfect for unwinding after a busy day or sharing with family during gatherings. With its creamy texture and inviting aroma, this latte offers a unique twist on your typical coffee experience. Plus, it’s quick to whip up, taking just 5 minutes from start to finish! Enjoy it hot or cold; the choice is yours, making it versatile for any season. Let every sip transport you to a place of warmth and joy!
Ingredients
- 2 tablespoons cookie butter
- 2 ounces brewed espresso coffee
- 8 ounces milk (dairy or plant-based)
- Whipped cream for garnish
- Crumpled cookie for topping
Instructions
- Brew 2 ounces of espresso coffee (or strong brewed coffee).
- Heat and froth your choice of milk until creamy.
- In a mug, combine the cookie butter with the brewed espresso.
- Mix thoroughly using a frother until well combined.
- Slowly pour in the frothed milk and stir gently.
- Top with whipped cream and sprinkle crumbled cookies on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg