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Coffee Brownies

Coffee Brownies Recipe
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Indulge in the rich flavors of our Coffee Brownies Recipe, a delightful fusion of fudgy chocolate and aromatic coffee. Perfect for any occasion, these brownies feature a luscious coffee frosting that elevates their deliciousness to new heights. Whether you’re treating yourself after a busy day or serving them at family gatherings, these brownies are sure to impress everyone. Plus, they’re easy to prepare with simple ingredients you likely have on hand. Get ready to enjoy a warm hug in dessert form that will leave you craving more!

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • For the frosting: 1/4 cup unsalted butter, softened
  • 3 tablespoons heavy whipping cream
  • 1 3/4 cups powdered sugar
  • 1 1/2 teaspoons instant coffee granules

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8 pan with foil and spray with nonstick baking spray.
  2. In a bowl, whisk together melted butter and cocoa powder until smooth.
  3. Beat granulated sugar, eggs, espresso powder, and vanilla extract in another bowl until fluffy.
  4. Combine both mixtures and fold in the flour until just combined.
  5. Spread batter into prepared pan and bake for 25-28 minutes until slightly sticky when tested with a toothpick.
  6. Allow brownies to cool completely before frosting.
  7. For frosting, mix heavy cream with instant coffee until dissolved. Beat softened butter and salt until creamy; gradually add powdered sugar and coffee mixture until fluffy.
  8. Spread frosting over cooled brownies.
  9. Optionally melt dark chocolate chips with heavy cream for drizzling over frosted brownies.

Nutrition

Find it online: https://kitchencreationsblog.com/coffee-brownies-recipe/