Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a delightful dessert that combines the rich, creamy flavors of tiramisu with a tropical twist, then this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is just the treat for you! This recipe is one of my all-time favorites because it captures the essence of the Caribbean while paying homage to the classic Italian dessert. Whether you’re hosting a family gathering, celebrating a special occasion, or just craving something sweet after dinner, this dessert will surely impress!

I love how easy it is to whip up this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu. With simple ingredients and straightforward steps, you can create an indulgent treat that’s perfect for sharing. Plus, it can be made ahead of time and stored in the fridge until you’re ready to serve—what’s not to love?

Why You’ll Love This Recipe

• Quick preparation: With just a few steps, you’ll have a delicious dessert ready to chill.
• Family-friendly: Everyone loves tiramisu! This version is creamy and sweet without any alcohol.
• Make-ahead convenience: Just prepare it in advance and let it set overnight for maximum flavor.
• Tropical flavor: The coconut adds a refreshing twist that makes this dessert stand out.

Ingredients You’ll Need

You only need a handful of simple, wholesome ingredients to create this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu. These ingredients come together beautifully to form layers of luscious cream and sponge.

Ingredients:
– 5 eggs
– 1/2 cup powdered sugar
– 8 oz mascarpone
– 1/2 cup coconut cream
– 1 cup heavy cream
– 14 oz sweetened condensed milk
– 13.5 oz coconut milk
– 12 oz evaporated milk
– 1/2 cup vanilla extract (alcohol-free)
– 2 cups coconut flakes
– 1 tsp cinnamon
– 24 ladyfingers

Variations

This recipe is wonderfully flexible! You can easily adjust it to suit your tastes or dietary needs. Here are some fun variations to consider:

• Add some fruit: Layer in fresh mango or pineapple slices for a fruity twist.
• Change the flavoring: Swap out the coconut milk with almond milk for a different flavor profile.
• Go chocolatey: Incorporate cocoa powder into the mascarpone mixture for a chocolate version!
• Make it lighter: Use low-fat versions of heavy cream and mascarpone without sacrificing taste.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Prepare the Egg Mixture

Separate the egg yolks from the whites, placing the yolks in a large bowl. We won’t need those egg whites today! Whisk together the yolks with powdered sugar until they turn pale yellow. This step is important because it helps create a light and airy texture in your tiramisu.

Step 2: Create the Cream Mixture

Add mascarpone, coconut cream, and half of your coconut milk to that lovely egg mixture. Blend them well until smooth. In another bowl, whip heavy cream with some powdered sugar until stiff peaks form. Gently fold this whipped cream into your mascarpone mixture. Folding keeps air in the mixture so it’s fluffy!

Step 3: Make the Coquito Mixture

In another large bowl, combine what’s left of your condensed milk, evaporated milk, coconut milk, vanilla extract, and cinnamon. Don’t worry if there are small lumps; they’ll blend beautifully as you dip your ladyfingers!

Step 4: Assemble Your Layers

Before dipping your ladyfingers into the coquito mixture, measure how many you will need based on your pan size. A quick dip is all that’s needed; don’t oversoak them! Lay them down in your pan to form an even base.

Step 5: Add Cream and Coconut Flakes

Pour half of your creamy mixture over the ladyfingers and spread it evenly with a spatula. Then sprinkle one cup of coconut flakes on top! Repeat this layer process until you’ve used up all your ingredients.

Step 6: Finish It Off

Sprinkle cinnamon over your final layer using a fine mesh sieve to avoid clumps. Top with another cup of coconut flakes for that fabulous finishing touch! Cover and let it set in the fridge for at least twelve hours—this allows all those wonderful flavors to meld together.

And there you have it—a beautiful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu that’s sure to wow everyone at your table! Enjoy every creamy bite!

Pro Tips for Making Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu

Creating the perfect Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu can be a delightful experience, and these tips will help you elevate your dessert game.

• Use fresh ingredients: Fresh eggs, coconut cream, and mascarpone cheese make a significant difference in flavor and texture. They ensure your tiramisu has that luxurious taste and creamy consistency.

• Don’t oversoak the ladyfingers: A quick dip in the coquito mixture is all you need. Oversoaking can lead to a soggy dessert, while a light dip keeps the ladyfingers firm yet flavorful.

• Let it set overnight: For the best results, allow the tiramisu to chill in the fridge for at least 12 hours. This not only helps the flavors meld together but also enhances the overall texture.

• Experiment with layers: Feel free to adjust how many layers of cream and ladyfingers you want. More layers equal more deliciousness! Just remember to balance the cream and ladyfingers for a harmonious dessert.

• Play with spices: While cinnamon is traditional, you can experiment with other spices like nutmeg or cardamom for an exciting twist. These can add depth and complexity to your tiramisu’s flavor profile.

How to Serve Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu

Serving this delightful dessert is as important as making it. Here are some ideas to present your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu beautifully!

Garnishes

• Toasted coconut flakes: Sprinkle toasted coconut on top just before serving for added crunch and flavor.
• Chocolate shavings: A few dark chocolate shavings can bring a rich contrast to the creamy coconut layers.
• Mint leaves: Fresh mint leaves not only add a pop of color but also offer a refreshing aroma that complements the dessert nicely.

Side Dishes

• Fresh fruit salad: A light fruit salad with tropical fruits like pineapple, mango, and kiwi can provide a refreshing contrast to the rich tiramisu.
• Coconut sorbet: Serve alongside coconut sorbet for a cool treat that enhances the coconut flavors in your dessert.
• Vanilla ice cream: A scoop of vanilla ice cream adds a classic touch that pairs beautifully with this Caribbean-inspired dish.
• Espresso or coffee: A small cup of espresso or coffee makes for an excellent pairing, balancing out the sweetness of the tiramisu while enhancing its flavors.

Now you’re all set to create and serve your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu in style! Enjoy this delightful twist on a classic dessert at your next gathering or indulgent evening at home.

Make Ahead and Storage

One of the best parts about this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is that it’s perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully while saving you time on the day of your gathering.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and texture.

Freezing

• While it’s best fresh, you can freeze it if needed.
• Cut into portions, wrap each piece tightly in plastic wrap, and place them in a freezer-safe container.
• It can be frozen for up to 2 months. Thaw in the fridge overnight before enjoying.

Reheating

• There’s no need to reheat tiramisu; simply let it thaw and enjoy cold.
• If desired, you can let it sit at room temperature for about 15 minutes before serving for a slightly softer texture.

FAQs

Here are some common questions you might have about making this delicious dessert!

Can I use a different type of milk instead of coconut milk in Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

Yes! You can substitute with almond milk, oat milk, or any other non-dairy milk alternative you prefer. Just ensure it’s unsweetened so it doesn’t alter the flavor too much.

How long does Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu need to set in the fridge?

It’s best to allow it to set for at least 12 hours in the fridge. This helps the flavors blend together beautifully and gives you that creamy texture we all love!

Can I use regular sugar instead of powdered sugar?

Absolutely! If you don’t have powdered sugar on hand, granulated sugar will work fine. Just be sure to whisk it well with the egg yolks until fully dissolved.

What can I use instead of ladyfingers?

If you’re looking for alternatives, consider using sponge cake or homemade biscuits that can soak up the coquito mixture just as effectively.

Final Thoughts

I hope you feel inspired to whip up this delightful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! Its unique Caribbean twist makes it a special treat that’s sure to impress friends and family alike. Don’t hesitate to dive into this recipe and savor every layer of flavor—happy baking!