Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Indulge in the delightful Coconut Cream Lush, a creamy no-bake dessert that offers layers of rich coconut flavor and a crunchy graham cracker crust. This easy-to-make treat is perfect for busy weeknights and special gatherings alike, ensuring that both kids and adults will savor every bite. With its light and refreshing taste, Coconut Cream Lush is an ideal choice for any occasion, bringing a tropical twist to your dessert table. Simple yet decadent, this dessert is sure to impress your guests and leave them asking for seconds!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip, thawed
- 2 (3.4 oz) boxes instant coconut cream pudding mix
- 3 cups half-and-half or whole milk
- 8 oz Cool Whip for topping
- 1 cup sweetened shredded coconut, toasted
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into a 9×13-inch pan and chill.
- For the cream layer, beat softened cream cheese with powdered sugar until smooth. Mix in coconut extract and fold in thawed Cool Whip. Spread over the chilled crust.
- To make the pudding layer, whisk together the pudding mix with half-and-half until thickened. Spread on top of the cream layer.
- Add another layer of Cool Whip on top of the pudding and sprinkle with toasted shredded coconut. Refrigerate for at least six hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 29g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg