Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the warmth of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfect for any occasion, these mini loaves are bursting with rich pumpkin flavor and aromatic spices that will fill your home with a cozy scent. The irresistible cinnamon swirl topping adds a sweet crunch to each slice, making it an ideal treat for breakfast, dessert, or sharing with friends. Easy to prepare and versatile in size—bake them as mini loaves or muffins—these treats are guaranteed to be loved by everyone!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately four mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for swirling
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pans by greasing them.
- In a mixing bowl, whisk together the egg, sugars, pumpkin puree, oil, and vanilla until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Mix until just combined.
- Pour the batter into prepared pans and sprinkle with cinnamon sugar. Use a toothpick to swirl.
- Bake for 20-30 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 mini loaf (65g)
- Calories: 183
- Sugar: 16g
- Sodium: 134mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 23mg