Description
Welcome the cozy fall season with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Each mini loaf is a perfect blend of rich pumpkin flavor and warm spices, creating a comforting treat that’s ideal for sharing or enjoying solo. With a sweet cinnamon swirl topping, these loaves are quick to prepare, making them a great choice for busy weeknights or family gatherings. Whether served as breakfast, dessert, or an afternoon snack, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease mini loaf pans or line them with parchment paper.
- In a bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
- In another bowl, combine flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually add to the wet mixture until just combined.
- Distribute the batter evenly into prepared pans and sprinkle with cinnamon sugar. Use a toothpick to swirl it gently.
- Bake for 20-30 minutes until a toothpick inserted comes out clean. Let cool before removing from pans.
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg