Cinnamon Banana Bread
Indulge in the comforting aroma of freshly baked Cinnamon Banana Bread that transforms ripe bananas into a scrumptious treat. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, ensuring every bite is moist and flavorful. With warm hints of cinnamon complementing the natural sweetness of bananas, it’s an irresistible loaf that you can whip up in no time. Whether enjoyed on lazy weekends or shared at gatherings with friends and family, this delightful banana bread is sure to impress everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ cup brown sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas, melted butter, sugar, beaten egg, and vanilla until smooth.
- In another bowl, combine flour, baking soda, salt, and cinnamon.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and sprinkle brown sugar on top.
- Bake for 55–60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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