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Churro Saltine Toffee

Churro Saltine Toffee

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If you’re in search of a delightful sweet treat that’s both quick and satisfying, look no further than Churro Saltine Toffee! This irresistible dessert combines the crunchy goodness of saltine crackers with a rich buttery toffee and decadent chocolate topping. Perfect for busy weeknights or festive gatherings, this recipe is easy to whip up with just a few pantry staples. The sweet and salty combination, enhanced by the warm spice of cinnamon, will leave everyone coming back for more. Enjoy it as an indulgent snack throughout the week or share it at your next party—this treat is bound to impress!

Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Cinnamon
  • Granulated sugar
  • Sea salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the prepared baking sheet.
  3. In a saucepan over medium heat, melt unsalted butter and brown sugar together, stirring until it boils.
  4. Pour the hot toffee mixture evenly over the crackers, then bake for 5-7 minutes until bubbly and golden.
  5. Remove from the oven and immediately sprinkle semi-sweet chocolate chips over the top; let them melt.
  6. Combine granulated sugar and cinnamon in a small bowl, then sprinkle over the melted chocolate.
  7. Finish by lightly sprinkling sea salt on top.
  8. Allow to cool completely before breaking into pieces.

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