Description
If you’re craving a sweet snack that’s both quick to make and utterly delectable, Churro Saltine Toffee is the perfect choice! This delightful treat combines the satisfying crunch of Saltine crackers with a rich, caramel-like toffee topping, all generously dusted with cinnamon sugar.
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Cinnamon
- Granulated sugar
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
- In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring until it comes to a boil.
- Pour the toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
- Sprinkle the semi-sweet chocolate chips over the hot toffee layer until melted.
- Mix granulated sugar and cinnamon in a bowl and sprinkle over the melted chocolate.
- Finish with a light sprinkle of sea salt before letting it cool completely.
- Once cooled, break into pieces and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg