Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
If you’re in search of a mouthwatering meal that the entire family will enjoy, look no further than this Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe. This sandwich is packed with tender chicken and fresh toppings, making it a flavorful choice for busy weeknights or casual get-togethers. Ready in just 30 minutes, this recipe brings everyone together for a delicious dining experience. Not only is it easy to customize with your favorite ingredients, but it’s also perfect for meal prep. Dive into this delightful sub and savor every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet over medium heat, cook the bacon until crispy; drain on paper towels.
- Season chicken breasts with salt and pepper and drizzle olive oil into the skillet.
- Sear chicken for about 6-8 minutes per side until cooked through and golden brown.
- Once slightly cooled, chop chicken into bite-sized pieces.
- On each sub roll, layer chopped chicken followed by crumbled turkey bacon.
- Top with shredded lettuce, diced tomatoes, cheese, and ranch dressing.
- Close the rolls and enjoy!
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg