Chocolate Peanut Butter Cookies
Indulge in the delightful combination of rich chocolate and creamy peanut butter with these Chocolate Peanut Butter Cookies. This easy and quick recipe is perfect for any occasion, whether you’re hosting a family gathering or simply treating yourself to something sweet. The warm, inviting aroma of freshly baked cookies will fill your home, tempting everyone to gather in the kitchen. With a soft and chewy texture, these cookies are sure to become a cherished favorite among kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shortening, peanut butter, brown sugar, milk, and vanilla extract; mix until smooth.
- Add the egg and blend until just incorporated.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture; stir gently until combined.
- Scoop dough onto an ungreased cookie sheet in about 1 to 1½ inch balls.
- Press down lightly with a fork to create a crisscross pattern.
- Bake for 7-8 minutes until edges are set but centers remain soft.
- Cool on the sheet for about 2 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg