Chocolate Peanut Butter Cookies
If you’re looking for a cookie recipe that combines two of the best flavors in the world, you’ve come to the right place! These Chocolate Peanut Butter Cookies are not just any cookies; they are a delightful treat that brings together rich cocoa and creamy peanut butter in every bite. Whether it’s a busy weeknight or a family gathering, these cookies are perfect for any occasion. They’re so easy to whip up that you’ll find yourself making them again and again!
What makes this recipe even more special is its comforting familiarity. There’s something about the aroma of freshly baked cookies that fills your home with warmth and joy. Plus, everyone loves them—kids and adults alike! So grab your apron, and let’s get baking these scrumptious Chocolate Peanut Butter Cookies!
Why You’ll Love This Recipe
- Quick to make: You can have these cookies ready in just 17 minutes from start to finish!
- Family-friendly: Kids will love helping out with the mixing and scooping, making it a fun activity for everyone.
- Rich flavor: The combination of chocolate and peanut butter creates a flavor explosion that is simply irresistible.
- Perfect for sharing: Bake a batch for parties, gift-giving, or simply to keep on hand for those sweet cravings.
- Simple ingredients: You probably already have everything you need in your pantry!
Ingredients You’ll Need
Making these Chocolate Peanut Butter Cookies is super simple because we’re using wholesome ingredients that you likely have at home. Here’s what you’ll need:
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Variations
One of the best things about this cookie recipe is how flexible it is! Feel free to get creative with these variations:
- Add some crunch: Mix in chocolate chips or chopped nuts for added texture.
- Go gluten-free: Substitute regular flour with a gluten-free all-purpose blend.
- Make them chewy: Try adding an extra egg yolk for softer, chewier cookies.
- Explore flavors: Swap out the vanilla extract for almond extract for a unique twist.
How to Make Chocolate Peanut Butter Cookies
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This step is essential as it ensures even baking and helps achieve that lovely golden edge on your cookies.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, use an electric mixer to blend together the shortening, creamy peanut butter, brown sugar, milk, and vanilla extract until everything is well combined. This creamy mixture forms the base of your cookies and gives them that delightful texture.
Step 3: Add the Egg
Crack in one large egg and mix until just incorporated. The egg helps bind everything together while adding moisture to keep your cookies soft.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Mixing these dry ingredients separately ensures an even distribution of leavening agents throughout your dough.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture to your wet ingredients, stirring until fully combined. This step is crucial; don’t overmix! Just stir until no flour streaks remain for tender cookies.
Step 6: Scoop the Dough
Using a cookie scoop or spoon, scoop out dough onto an ungreased cookie sheet. Form balls about 1 to 1 ½ inches in diameter. Spacing them out allows room for spreading as they bake.
Step 7: Create the Crisscross Pattern
Take a fork and gently press down on each dough ball to create a crisscross pattern on top. Not only does this look pretty but it also helps them bake evenly!
Step 8: Bake
Place your cookie sheet in the preheated oven and bake for 7-8 minutes. Watch closely—you want the edges set but still soft in the center!
Step 9: Cool Your Cookies
Once baked, let your cookies cool on the sheet for about 2 minutes before transferring them to a wire cooling rack. This allows them to firm up slightly while still being warm and gooey.
Enjoy sharing these delectable Chocolate Peanut Butter Cookies with family and friends—they’re sure to be a hit!
Pro Tips for Making Chocolate Peanut Butter Cookies
Baking is all about precision and a little love! Here are some pro tips to ensure your Chocolate Peanut Butter Cookies turn out perfectly every time.
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Use room temperature ingredients: Bringing your shortening, peanut butter, and egg to room temperature helps them blend better, resulting in a smoother cookie dough.
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Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. A little bit of flour left unincorporated is okay!
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Adjust baking time for soft cookies: If you prefer softer cookies, take them out of the oven when they are just set around the edges. They will continue to cook on the baking sheet as they cool.
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Cool on a wire rack: Transferring your cookies to a wire rack allows air to circulate around them, preventing them from getting soggy and ensuring they stay chewy.
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Experiment with mix-ins: Feel free to add chocolate chips or chopped nuts for extra texture and flavor. This can make each batch uniquely delicious!
How to Serve Chocolate Peanut Butter Cookies
Serving your Chocolate Peanut Butter Cookies can be as enjoyable as baking them! Here are some delightful ways to present and enjoy these treats.
Garnishes
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Drizzle with melted chocolate: A simple drizzle of melted chocolate over the cooled cookies adds an elegant touch and enhances their chocolate flavor.
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Sprinkle with sea salt: A pinch of flaky sea salt on top before baking brings out the sweetness and creates a perfect contrast with the chocolate and peanut butter.
Side Dishes
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Glass of almond milk: The nutty flavor of almond milk complements the chocolate and peanut butter beautifully, making it a perfect pairing for these cookies.
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Fresh fruit platter: Serve alongside a colorful assortment of fresh fruits like strawberries, bananas, or apple slices for a refreshing contrast to the rich cookies.
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Vanilla ice cream: A scoop of creamy vanilla ice cream makes for an indulgent dessert experience that balances nicely with the flavors of the cookies.
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Coffee or tea: Enjoying these cookies with a warm cup of coffee or herbal tea creates a cozy atmosphere, perfect for an afternoon treat or dessert after dinner.
Now that you’re equipped with tips and serving ideas, get ready to share these scrumptious Chocolate Peanut Butter Cookies with friends and family—and enjoy every delightful bite!
Make Ahead and Storage
These Chocolate Peanut Butter Cookies are perfect for meal prep! You can easily make a batch ahead of time and have them ready for snacks, desserts, or unexpected guests. Here’s how to store them properly.
Storing Leftovers
- Store cookies in an airtight container at room temperature for up to 5 days.
- For optimal freshness, you can separate layers with parchment paper to prevent sticking.
- If you prefer them cold, refrigerate the cookies in a sealed bag or container.
Freezing
- Allow the cookies to cool completely before freezing.
- Place them in a freezer-safe bag or container, separating layers with parchment paper.
- They can be frozen for up to 3 months; just label the container with the date!
Reheating
- To enjoy warm cookies, preheat your oven to 350°F (175°C).
- Place frozen cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
- Alternatively, microwave individual cookies for about 10-15 seconds.
FAQs
Here are some common questions you might have about making these delicious cookies.
Can I use natural peanut butter for Chocolate Peanut Butter Cookies?
Yes! Natural peanut butter works well too. Just keep in mind it may alter the texture slightly, making the cookies a bit softer.
How do I prevent my Chocolate Peanut Butter Cookies from spreading too much?
To prevent spreading, chill your cookie dough for at least 30 minutes before baking. Also, be sure not to overmix once you add the dry ingredients.
What are some variations of Chocolate Peanut Butter Cookies?
You can add ingredients like chocolate chips, chopped nuts, or even oats for added texture. Feel free to get creative!
Can I make these Chocolate Peanut Butter Cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
How long do Chocolate Peanut Butter Cookies last?
When stored properly at room temperature in an airtight container, they can last up to 5 days. If frozen, they maintain their quality for up to 3 months.
Final Thoughts
I hope you find joy in baking these delightful Chocolate Peanut Butter Cookies! They combine the best flavors and textures that will surely brighten your day. Whether you’re sharing them with friends or enjoying them solo, these cookies are bound to become a favorite. Happy baking, and don’t forget to savor every bite!
Chocolate Peanut Butter Cookies
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful fusion of flavors with these Chocolate Peanut Butter Cookies! These irresistible treats are a perfect blend of rich cocoa and creamy peanut butter, making them ideal for any occasion—whether it’s a busy weeknight dessert or a festive gathering. With their warm, inviting aroma filling your home, everyone from kids to adults will love these cookies. Quick and easy to prepare, you’ll find yourself baking them time and again. Get ready to impress your family and friends with this simple yet scrumptious recipe!
Ingredients
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, blend together shortening, peanut butter, brown sugar, milk, and vanilla extract until creamy.
- Add the egg and mix until just combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, stirring gently until fully combined.
- Scoop dough onto an ungreased cookie sheet in balls about 1 to 1½ inches in diameter.
- Press down gently with a fork to create a crisscross pattern on each ball.
- Bake for 7-8 minutes or until edges are set but centers are still soft.
- Cool on the sheet for about 2 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
