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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread

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Indulge in the delightful experience of Chocolate Espresso Banana Bread, a perfect companion for your morning coffee or afternoon tea. This moist and decadent bread combines rich chocolate flavors with the bold essence of espresso, creating a treat that will satisfy any sweet tooth. Ideal for busy weeknights or cozy gatherings, this easy-to-follow recipe ensures you can whip up something special in no time. With just a handful of simple ingredients, you’ll fill your kitchen with an irresistible aroma and enjoy each slice topped with butter or on its own. Once you’ve tried this recipe, it’s destined to become your go-to dessert!

Ingredients

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  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ cup olive oil
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs (room temperature)
  • 1 cup ripe bananas (mashed)
  • ½ cup dark chocolate chips
  • ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
  3. In another bowl, combine olive oil, brown sugar, granulated sugar, eggs, vanilla extract, sour cream, and mashed bananas until smooth.
  4. Fold the wet mixture into the dry ingredients until just combined; add chocolate chips dusted lightly with flour.
  5. Pour batter into the prepared pan and top with banana slices and extra chocolate chips.
  6. Bake for about 55 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling before slicing.

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