Chocolate Cherry Upside Down Cake
Indulge in the delightful flavors of this Chocolate Cherry Upside Down Cake, a perfect blend of rich chocolate and sweet cherries that will have everyone swooning. This moist and decadent dessert is not only easy to prepare but also visually stunning, with caramelized cherries creating an impressive presentation. Ideal for any occasion, whether it’s a busy weeknight or a festive gathering, this cake brings warmth and joy to every bite. Plus, it’s versatile enough to serve warm with ice cream or chilled for a refreshing treat. Embrace the ease of making this crowd-pleaser with simple ingredients you likely have at home!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the prepared pan; sprinkle brown sugar over it and spread cherry pie filling on top.
- In a large bowl, mix chocolate cake mix, eggs, vegetable oil, water, and vanilla until smooth.
- Carefully pour the batter over the cherries in the pan.
- Bake for 35-40 minutes or until a toothpick comes out clean from the center.
- Let cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg