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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish captures all the classic flavors of a traditional chicken pot pie, wrapped up in a creamy, nourishing soup. With tender pieces of chicken, vibrant vegetables, and a rich broth, this recipe is as easy to prepare as it is satisfying. Whether you choose to make it on the stovetop, in an instant pot, or a slow cooker, this soup is quick to whip up and even better when made ahead of time. Serve it with crusty bread for a complete meal that will warm both your heart and your belly.

Ingredients

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  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
  • 1 cup celery (diced)
  • 1 cup carrot (cut in 1/4 inch thick small circles)
  • 1 cup onion (finely chopped)
  • 1/2 tablespoon garlic (finely minced)
  • 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
  • 1 cup yukon gold potatoes (peeled + cut into quarters)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 3 cups chicken broth (low sodium)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1 tablespoon fresh parsley (for garnish)
  • 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Instructions

  1. Heat olive oil in a pot over medium heat and sauté diced onion, celery, and carrots until tender (5-7 minutes).
  2. Add boneless chicken breasts; cook until browned on both sides. Remove to cool and shred.
  3. Stir in sautéed vegetables, garlic, potatoes, spices, and chicken broth; mix well.
  4. Simmer gently for 20 minutes until potatoes are tender.
  5. Return shredded chicken to the pot and stir in milk before serving hot with fresh parsley.

Nutrition

Find it online: https://kitchencreationsblog.com/chicken-pot-pie-soup-2/