Chicken Pot Pie Soup

If you’re looking for a cozy dish to warm your heart and fill your belly, Chicken Pot Pie Soup is just the ticket! This delightful soup combines all the classic flavors of chicken pot pie but in a comforting bowl of goodness. It’s rich, creamy, and perfect for those busy weeknights when you need something hearty yet simple. Whether it’s a chilly evening or a family gathering, this soup is sure to bring smiles all around.

What makes this recipe special is its versatility. You can whip it up in an instant pot, slow cooker, or right on the stove—whatever fits your day best! Plus, it’s packed with wholesome ingredients that make it not just delicious but also nourishing. I love serving this soup with some crusty bread on the side; it really completes the meal!

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Pot Pie Soup comes together in about 50 minutes, making it perfect for weeknight dinners.
• Family-Friendly: With its creamy texture and savory flavors, even picky eaters will ask for seconds!
• Make-Ahead Convenience: You can prepare this soup ahead of time and simply reheat it when you’re ready to eat.
• Healthy Ingredients: Packed with vegetables and lean protein, this soup is a wholesome choice for dinner.

Ingredients You’ll Need

You’ll find that the ingredients for Chicken Pot Pie Soup are simple and wholesome. Each one plays a key role in creating that comforting flavor we all love!

For the Soup:

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)
• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the best things about Chicken Pot Pie Soup is how flexible it can be! Feel free to customize it to suit your tastes or dietary needs.

• Swap the protein: Use shredded turkey or tofu instead of chicken for a different twist.
• Add more veggies: Incorporate peas, corn, or green beans for extra color and nutrition.
• Creamy without dairy: Substitute coconut milk or a plant-based cream for a fully dairy-free option.
• Boost the spices: Add some cayenne pepper or paprika if you like a little kick!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Begin by heating the olive oil in your pot over medium heat. Add the diced onion, celery, and carrots. Sauté them until they are tender—this usually takes about 5-7 minutes. Sautéing brings out their natural sweetness and creates a flavorful base for your soup.

Step 2: Cook the Chicken

Next, add the boneless chicken breasts to your pot. Cook them until they are browned on both sides. This step seals in moisture and adds depth to your soup. Once cooked through, remove the chicken from the pot and set it aside to cool slightly before shredding.

Step 3: Build Your Soup

Now it’s time to bring everything together! Add back in your sautéed vegetables along with garlic, yukon gold potatoes, spices, and chicken broth. Stir well to combine all those wonderful flavors.

Step 4: Simmer Away

Let your soup simmer gently for about 20 minutes until everything is cooked through and fragrant. The potatoes should be tender but still hold their shape—a lovely addition that gives that classic pot pie taste.

Step 5: Finish with Creaminess

Once simmered, return the shredded chicken back into the pot. Stir in your milk of choice for that creamy finish we all adore! Taste and adjust seasoning if needed before serving hot with fresh parsley sprinkled on top.

And there you have it—your very own Chicken Pot Pie Soup! Enjoy every spoonful as you relish in its warmth and comfort.

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup can be a delightful experience, especially when you have a few handy tips to guide you!

• Prep Your Ingredients Ahead: Cutting and measuring your vegetables and chicken in advance can save you time and make the cooking process smoother. This way, you can focus on enjoying the cooking experience.

• Use Fresh Herbs: Fresh parsley not only adds a pop of color but also enhances the flavor profile significantly. Fresh herbs provide a vibrant taste that dried herbs sometimes lack.

• Adjust the Thickness: If you prefer a creamier soup, simply blend some of the cooked potatoes with a bit of milk before mixing them back into the pot. This creates a rich, velvety texture that is truly comforting!

• Experiment with Veggies: Feel free to add your favorite vegetables like peas or green beans. They not only boost nutrition but also add lovely textures and flavors to your soup.

• Make It Ahead: This soup tastes even better the next day! Make a big batch and store leftovers in the fridge; just reheat on the stove when ready to enjoy.

How to Serve Chicken Pot Pie Soup

Presentation can elevate your Chicken Pot Pie Soup from simple comfort food to an inviting meal that’s perfect for sharing with friends and family.

Garnishes

• Fresh Parsley: Chopped fresh parsley sprinkled on top adds color and freshness.
• Croutons: A handful of crunchy croutons provides a delightful contrast to the creamy soup.
• Chopped Green Onions: These add a mild onion flavor and vibrant green color, enhancing both taste and presentation.

Side Dishes

• Crusty Bread: A loaf of warm, crusty bread is perfect for dipping into your soup, making each bite even more satisfying.
• Garden Salad: A light mixed greens salad with vinaigrette balances the richness of the soup and adds freshness to your meal.
• Roasted Vegetables: Seasonal roasted veggies offer additional nutrients while complementing the flavors of your soup.
• Cheesy Biscuits: Fluffy, cheesy biscuits are great for sopping up every last drop of your delicious Chicken Pot Pie Soup.

Serving this hearty dish alongside these garnishes and sides will undoubtedly create a warm and inviting atmosphere at your dinner table! Enjoy every spoonful!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week, saving time and effort on busy nights.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool down completely before freezing.
• Pour into freezer-safe containers or bags, leaving some space for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat on the stove over medium heat, stirring occasionally until warmed through.
• For microwave reheating, use a microwave-safe bowl and cover loosely; heat in 1-minute intervals until hot.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Chicken Pot Pie Soup in a slow cooker?

Absolutely! To make Chicken Pot Pie Soup in a slow cooker, simply add all the ingredients (except for milk) and cook on low for 6-8 hours or high for 3-4 hours. Stir in the milk just before serving for a creamy finish.

Is Chicken Pot Pie Soup healthy?

Yes! This Chicken Pot Pie Soup is not only comforting but also packed with wholesome ingredients. It’s lower in calories compared to traditional pot pie while still delivering on flavor.

Can I use other vegetables in Chicken Pot Pie Soup?

Definitely! Feel free to customize your Chicken Pot Pie Soup with other vegetables like peas, corn, or bell peppers. Just remember to adjust cooking times accordingly!

What can I serve with Chicken Pot Pie Soup?

This hearty soup pairs wonderfully with crusty bread or a fresh salad. You could even serve it with crackers on the side for added crunch!

Final Thoughts

I hope you enjoy making this warm and comforting Chicken Pot Pie Soup as much as I do! It’s truly special because it brings together heartiness and healthiness in one bowl. Whether you’re enjoying it on a chilly day or need something quick to whip up during a busy week, this recipe is sure to become a favorite. Happy cooking, and don’t hesitate to share your experience!

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Dinner