Description
If you’re craving a quick, delicious meal that will impress both family and friends, these Chicken Pita Gyros with Tzatziki are just what you need! This recipe brings the vibrant flavors of Greece into your home kitchen, featuring marinated grilled chicken, fresh veggies, and creamy tzatziki sauce all wrapped up in warm pita bread. Perfect for busy weeknights or casual gatherings, these gyros are not only satisfying but also customizable. You can easily prep the chicken and tzatziki in advance for those hectic days when you crave something hearty yet refreshing. Get ready to enjoy a delightful Mediterranean feast!
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- ½ cup diced tomatoes
- ¼ cup sliced red onion
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
- Slice the chicken into strips and marinate for at least 30 minutes (up to 2 hours).
- Grill the marinated chicken over medium-high heat for about 5–7 minutes per side until fully cooked.
- Warm pita breads briefly on the grill or in a pan until soft.
- Assemble each gyro by layering grilled chicken, tzatziki sauce, lettuce, tomatoes, and red onion in the warm pita.
- Serve immediately while still warm.
Nutrition
- Serving Size: 1 gyro (about 220g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg