Name: Chicken Pita Gyros with Tzatziki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 lb chicken breast; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and black pepper to taste; 4 pita breads; 1 cup tzatziki sauce; 1 cup chopped lettuce; ½ cup diced tomatoes; ¼ cup sliced red onion

Jump to Recipe·Print Recipe

If you’re looking for a quick and satisfying meal that will impress your family and friends, you’ve come to the right place! These Chicken Pita Gyros with Tzatziki are a delightful way to bring a taste of Greece to your kitchen. I adore this recipe because it’s not only packed with flavor, but it also allows for a bit of creativity in how you assemble each gyro. Whether you’re rushing home after a long day or planning a casual gathering, these gyros are sure to be a hit!

The marinated chicken is grilled to juicy perfection, and when paired with fresh veggies and creamy tzatziki sauce, it’s hard not to fall in love with every bite. Plus, they’re perfect for meal prep—just whip up the chicken and tzatziki ahead of time, and you’ll have delicious meals ready to go!

Why You’ll Love This Recipe

Quick and Easy: With just 10 minutes of prep time (plus a little marinating), you can have dinner on the table in no time.
Family-Friendly: Kids love these tasty wraps! They can customize their own gyros with their favorite toppings.
Make-Ahead Convenience: Marinate the chicken earlier in the day or even the night before for maximum flavor.
Deliciously Fresh: The combination of grilled chicken, crisp veggies, and cool tzatziki creates a refreshing meal that’s hard to resist.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully. You might already have some of them in your kitchen!

For the Chicken Marinade

1 lb chicken breast
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper

For Assembling the Gyros

4 pita breads
1 cup tzatziki sauce
1 cup chopped lettuce
½ cup diced tomatoes
¼ cup sliced red onion

Variations

This recipe is wonderfully flexible, so feel free to make it your own! Here are some fun variations:

Swap the protein: Try using grilled shrimp or marinated tofu if you’re looking for something different.
Go vegetarian: Replace the chicken with roasted vegetables like bell peppers and zucchini for a hearty veggie option.
Add some spice: Toss in some sliced jalapeños or a sprinkle of red pepper flakes for an extra kick.
Change up the sauce: If you’re feeling adventurous, try a yogurt-based dill sauce instead of traditional tzatziki.

How to Make Chicken Pita Gyros with Tzatziki

Step 1: Prepare the Marinade

In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Mixing these ingredients well ensures that all those wonderful flavors infuse into the chicken.

Step 2: Marinate the Chicken

Slice the chicken into strips and add them to your marinade. Letting them sit for at least 30 minutes (or up to 2 hours) allows the flavors to penetrate deeply. This step is key for juicy and flavorful chicken!

Step 3: Grill the Chicken

Preheat your grill pan or skillet over medium-high heat. Cook the marinated chicken for about 5–7 minutes on each side or until fully cooked and seared beautifully. The grilling process adds that lovely smoky flavor that complements the freshness of your gyros.

Step 4: Warm Your Pita

Warm pita breads briefly on the grill or in a dry pan until soft and pliable. This makes them easier to wrap around all those delicious fillings without tearing!

Step 5: Assemble Your Gyros

Now comes the fun part! Layer each warm pita with grilled chicken strips, generous dollops of tzatziki sauce, chopped lettuce, diced tomatoes, and sliced red onion. Feel free to get creative here—add whatever toppings make your heart sing.

Step 6: Serve and Enjoy!

Serve your Chicken Pita Gyros immediately while everything is warm and fresh. Gather around the table with family or friends and enjoy this delightful meal together!

Pro Tips for Making Chicken Pita Gyros with Tzatziki

Creating the perfect Chicken Pita Gyros with Tzatziki is easier than you think! Here are some tips to elevate your gyro game and impress your family and friends.

Marinate Longer for Flavor: Allowing the chicken to marinate for at least 2 hours (or even overnight) can enhance the flavors significantly, giving you juicy, flavorful meat.
Use a Meat Thermometer: Cooking chicken to an internal temperature of 165°F ensures it’s perfectly cooked without being dry. This simple tool can take the guesswork out of cooking!
Warm Pita Just Right: Warming your pita breads until they are soft and pliable makes them much easier to wrap around your fillings, preventing tearing and making for a better eating experience.
Customize Your Fillings: Feel free to get creative with your veggies! Adding cucumber slices or bell peppers can add extra crunch and freshness to your gyros.
Make Extra Tzatziki: Tzatziki sauce is delicious, so consider making a bit more than you need. It’s great as a dip for veggies or chips, or even drizzled on salad!

How to Serve Chicken Pita Gyros with Tzatziki

Serving Chicken Pita Gyros is all about presentation and pairing. Here are some ideas that will make your meal not just tasty but also visually appealing.

Garnishes

Fresh Herbs: Chopped parsley or dill adds a pop of color and fresh flavor that complements the tzatziki beautifully.
Lemon Wedges: A squeeze of fresh lemon juice over the assembled gyros brightens up the flavors, adding a zesty finish.

Side Dishes

Greek Salad: A refreshing mix of tomatoes, cucumbers, olives, and feta cheese dressed in olive oil balances the richness of the gyros perfectly.
Roasted Vegetables: Seasonal vegetables roasted until caramelized provide a warm side that adds depth and nourishment to your meal.
Hummus with Pita Chips: This creamy chickpea spread is an excellent appetizer that pairs well with crispy pita chips, making it a delightful addition before diving into your gyros.
Tabbouleh Salad: A light salad made from bulgur wheat, parsley, mint, tomatoes, and lemon juice adds a refreshing touch that complements the Mediterranean flavors of your gyros.

Now you’re all set to enjoy these delicious Chicken Pita Gyros with Tzatziki in style! Happy cooking!

Make Ahead and Storage

This Chicken Pita Gyros with Tzatziki recipe is perfect for meal prep! You can marinate the chicken in advance and store everything separately to enjoy fresh gyros throughout the week.

Storing Leftovers

Place any leftover chicken, tzatziki, and veggies in airtight containers.
Store in the refrigerator for up to 3 days.
Keep pita breads separate to maintain their texture.

Freezing

Freeze marinated chicken in a freezer-safe bag or container for up to 3 months.
Tzatziki sauce can also be frozen; however, it may alter the texture slightly upon thawing.
Vegetables are best stored fresh, so only prepare what you need for immediate use.

Reheating

Thaw frozen chicken overnight in the refrigerator before reheating.
Heat chicken in a skillet over medium heat until heated through (about 5-7 minutes).
Warm pita breads on a grill or skillet for a few seconds before assembling your gyros.

FAQs

Here are some common questions readers may have about making Chicken Pita Gyros with Tzatziki.

Can I make Chicken Pita Gyros with Tzatziki ahead of time?

Yes! You can marinate the chicken and prepare the tzatziki sauce ahead of time. Just store them separately until you’re ready to assemble your gyros.

What can I serve with Chicken Pita Gyros with Tzatziki?

These gyros pair wonderfully with Greek salad, roasted vegetables, or even a side of hummus and pita chips for an enjoyable meal.

How do I modify the Chicken Pita Gyros with Tzatziki recipe?

Feel free to customize this recipe by adding your favorite veggies or swapping out the tzatziki for other sauces like hummus or tahini to fit your taste preferences.

Is there a vegetarian option for Chicken Pita Gyros with Tzatziki?

Absolutely! Consider using grilled vegetables, falafel, or marinated tofu as delicious alternatives to chicken while keeping the same great flavors of tzatziki.

Final Thoughts

I hope you find joy in making these Chicken Pita Gyros with Tzatziki as much as I do! This recipe is not only quick and easy but also versatile enough to please everyone at your table. Enjoy bringing a taste of Greece into your home kitchen, and don’t hesitate to share your experience. Happy cooking!

Chicken Pita Gyros with Tzatziki

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Amelia
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Dinner
Method: Grilling
Cuisine: Greek

Print Recipe

Description

If you’re craving a quick, delicious meal that will impress both family and friends, these Chicken Pita Gyros with Tzatziki are just what you need! This recipe brings the vibrant flavors of Greece into your home kitchen, featuring marinated grilled chicken, fresh veggies, and creamy tzatziki sauce all wrapped up in warm pita bread. Perfect for busy weeknights or casual gatherings, these gyros are not only satisfying but also customizable. You can easily prep the chicken and tzatziki in advance for those hectic days when you crave something hearty yet refreshing. Get ready to enjoy a delightful Mediterranean feast!

Ingredients

Scale

1 lb chicken breast
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and black pepper to taste
4 pita breads
1 cup tzatziki sauce
1 cup chopped lettuce
½ cup diced tomatoes
¼ cup sliced red onion

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
Slice the chicken into strips and marinate for at least 30 minutes (up to 2 hours).
Grill the marinated chicken over medium-high heat for about 5–7 minutes per side until fully cooked.
Warm pita breads briefly on the grill or in a pan until soft.
Assemble each gyro by layering grilled chicken, tzatziki sauce, lettuce, tomatoes, and red onion in the warm pita.
Serve immediately while still warm.