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Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce
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Indulge in the comforting warmth of Chicken Pillows with Creamy Parmesan Sauce, a dish that combines tender chicken enveloped in flaky crescent dough and smothered in a rich, creamy sauce. Perfect for busy weeknights or gatherings, these delightful pockets are quick to prepare and sure to impress both family and friends. With a crispy exterior and a cheesy filling, they are not only satisfying but also versatile enough to customize according to your preferences. Once you serve these delicious bites, they’ll become a staple in your meal rotation!

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • 1 tube (8-count) crescent roll dough
  • ½ cup panko breadcrumbs
  • 2 tablespoons butter (for sauce)
  • 1 cup whole milk
  • ½ cup heavy cream
  • ¾ cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix shredded chicken, cream cheese, garlic powder, onion powder, parsley, salt, black pepper, and melted butter until creamy.
  3. Roll out the crescent dough into triangles; flatten each slightly.
  4. Spoon the chicken mixture onto each triangle's wide end and fold over edges to seal.
  5. Place on a baking sheet; brush with egg wash or melted butter and sprinkle with panko breadcrumbs if desired.
  6. Bake for 20–25 minutes until golden brown.
  7. Meanwhile, prepare the creamy Parmesan sauce by melting butter in a saucepan, whisking in flour, then adding milk gradually until thickened. Stir in Parmesan cheese until smooth.
  8. Serve the warm chicken pillows drizzled with sauce.

Nutrition

Find it online: https://kitchencreationsblog.com/chicken-pillows-with-creamy-parmesan-sauce/