Chicken Pillows with Creamy Parmesan Sauce

If you’re looking for a comforting meal that feels like a warm hug, these Chicken Pillows with Creamy Parmesan Sauce are just the ticket! This dish has become a family favorite in my house because it combines tender chicken with creamy goodness all wrapped in flaky crescent dough. It’s perfect for busy weeknights when you need something quick yet satisfying, and it’s also great for gatherings where you want to impress your friends and family with minimal effort. Trust me, once you try this recipe, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Easy to make: With simple steps and ingredients, this recipe is perfect for any skill level.
• Family-friendly: Kids and adults alike love the cheesy filling and crispy exterior.
• Versatile options: Customize the filling or sauce to suit your taste preferences!
• Make-ahead friendly: Prepare the chicken pillows in advance for an effortless dinner.
• Deliciously satisfying: The creamy Parmesan sauce takes this dish to another level of yumminess!

Ingredients You’ll Need

These Chicken Pillows with Creamy Parmesan Sauce come together with some simple, wholesome ingredients that you might already have in your kitchen! Here’s what you’ll need:

For the Chicken Filling

• 2 cups cooked and shredded chicken
• 4 ounces cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon melted butter
• 1 tube (8-count) crescent roll dough

For the Crunch (Optional)

• ½ cup panko breadcrumbs

For the Creamy Parmesan Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Variations

This recipe is wonderfully flexible, so feel free to get creative! Here are a few ideas to switch things up:

• Swap the protein: Use shredded turkey or rotisserie chicken instead of plain chicken for a different flavor.
• Add veggies: Toss in some sautéed spinach or mushrooms into the chicken filling for extra nutrition.
• Change the cheese: Try using mozzarella or cheddar if you prefer a different cheesy taste.
• Go spicy: Add a pinch of red pepper flakes or some diced jalapeños to give your pillows a little kick!

How to Make Chicken Pillows with Creamy Parmesan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is crucial because starting with a hot oven ensures that your chicken pillows will bake evenly and get that lovely golden brown color.

Step 2: Prepare the Chicken Filling

In a bowl, mix together the shredded chicken, softened cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until well combined and creamy. This filling is where all the magic happens – it’s rich and flavorful, making each bite irresistible.

Step 3: Roll Out the Crescent Dough

Unroll the crescent roll dough on a clean surface and separate it into 8 individual triangles. Lightly press each triangle to flatten them slightly. This will give you more space to fill them up nicely.

Step 4: Fill and Seal the Chicken Pillows

Spoon a generous portion of the creamy chicken mixture onto the widest part of each crescent roll triangle. Carefully fold over the edges and pinch to seal them tight. You want these pillows to hold all that delicious filling inside as they bake!

Step 5: Coat with Egg Wash and Breadcrumbs

Brush each chicken pillow with beaten egg for that gorgeous golden finish. If you’re feeling adventurous, sprinkle panko breadcrumbs over the top before baking for an extra crunch. This step adds texture that contrasts beautifully with the soft insides.

Step 6: Bake Until Golden

Place your prepared chicken pillows on a lined baking sheet. Bake them for about 20–25 minutes until they are golden brown and crispy. The aroma that fills your kitchen will have everyone eagerly waiting at the table!

Step 7: Make the Creamy Parmesan Sauce

While those delightful pillows are baking away, melt butter in a saucepan over medium heat. Whisk in flour and cook until slightly golden—this forms your roux! Gradually add in whole milk and heavy cream while whisking continuously until smooth. Stir in grated Parmesan cheese along with garlic powder, salt, and black pepper. Let it simmer for about 3–5 minutes until thickened; this sauce is going to be pure decadence drizzled over your pillows.

Step 8: Serve and Enjoy

Once your chicken pillows are baked to perfection, remove them from the oven and let them cool slightly before serving. Drizzle generously with that warm creamy Parmesan sauce right before digging in! Enjoy these delicious bites with family or friends – they’re sure to impress!

Pro Tips for Making Chicken Pillows with Creamy Parmesan Sauce

Creating the perfect Chicken Pillows with Creamy Parmesan Sauce is all about the little details, so here are some tips to ensure your dish turns out beautifully!

• Use Leftover Chicken: Using leftover roasted or rotisserie chicken can save you time and add a depth of flavor to your filling. It ensures your meal comes together quickly while still tasting delicious.

• Keep the Cream Cheese Softened: Make sure your cream cheese is at room temperature before mixing. This helps you achieve a smooth and creamy filling that blends seamlessly with the shredded chicken.

• Don’t Overfill: While it’s tempting to load up on the filling, be mindful not to overstuff the crescent rolls. This prevents them from sealing properly and keeps them from bursting open while baking.

• Experiment with Herbs: Feel free to swap in different herbs like thyme or basil for a unique flavor profile. Fresh herbs can elevate this dish and add an aromatic touch that will impress your guests.

• Serve Immediately for Best Texture: These chicken pillows are at their crispiest right out of the oven! Serve them warm with the creamy sauce drizzled on top for an unforgettable dining experience.

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Presenting your Chicken Pillows with Creamy Parmesan Sauce can transform a simple meal into an inviting feast! With just a few thoughtful touches, you’ll have a dish that looks as delightful as it tastes.

Garnishes

• Chopped Fresh Parsley: A sprinkle of freshly chopped parsley adds color and a burst of freshness that brightens up each serving.
• Grated Parmesan Cheese: A light dusting of extra grated Parmesan just before serving enhances the cheesy goodness and gives a gourmet feel.
• Cracked Black Pepper: A few cracks of black pepper on top not only enhance flavor but also add a touch of elegance.

Side Dishes

• Steamed Broccoli: Lightly steamed broccoli complements the richness of the chicken pillows while adding a vibrant green color to your plate.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs perfectly with the creamy sauce.
• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances the richness of the chicken pillows and adds a refreshing crunch.
• Roasted Vegetables: Seasonal roasted vegetables like carrots, zucchini, or bell peppers provide both color and nutrients, making for an appealing and wholesome meal.

With these serving suggestions and pro tips in mind, you’re ready to wow your family or guests with this delicious dish! Enjoy every bite of your Chicken Pillows with Creamy Parmesan Sauce!

Make Ahead and Storage

These Chicken Pillows with Creamy Parmesan Sauce are perfect for meal prep! You can easily make them ahead of time and store them for a quick and delicious meal later.

Storing Leftovers

• Allow the chicken pillows to cool completely before storing.
• Place them in an airtight container in the refrigerator for up to 3 days.
• To maintain their texture, avoid stacking the pillows directly on top of each other.

Freezing

• Before baking, prepare the chicken pillows and place them on a baking sheet lined with parchment paper.
• Freeze them until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months. When ready to bake, simply add a few extra minutes to the cooking time.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the chicken pillows on a baking sheet and cover loosely with foil to prevent over-browning.
• Bake for about 15–20 minutes or until heated through.

FAQs

Here are some common questions about Chicken Pillows with Creamy Parmesan Sauce:

Can I make Chicken Pillows with Creamy Parmesan Sauce ahead of time?

Absolutely! You can prepare the chicken filling and even assemble the pillows in advance. Just store them in the refrigerator or freezer until you’re ready to bake!

What can I serve with Chicken Pillows with Creamy Parmesan Sauce?

These delightful chicken pillows pair wonderfully with a fresh salad, steamed vegetables, or garlic bread. They also make a great addition to any family dinner!

Can I use a different type of cheese for the sauce?

Yes! While Parmesan is delicious, feel free to experiment with other cheeses like mozzarella or cheddar based on your preference.

How do I ensure my Chicken Pillows are crispy?

For extra crunch, be sure to brush them with egg wash before baking and sprinkle panko breadcrumbs on top. This will give them that golden, crispy finish!

Final Thoughts

I hope you enjoy making these Chicken Pillows with Creamy Parmesan Sauce as much as I do! They are not only comforting and delicious but also versatile enough for any occasion. Whether you’re planning a cozy family dinner or meal prepping for the week, these little delights will surely become a favorite. Happy cooking, and don’t hesitate to share your creations!