Chicken Fajita Rice Bowls
Indulge in the vibrant flavors of Chicken Fajita Rice Bowls, a delightful dish that perfectly blends tender marinated chicken with colorful sautéed vegetables atop a fluffy rice base. This recipe is not only quick and easy to prepare, but it also allows for customization, making it ideal for family dinners or meal prep throughout the week. With zesty spices and fresh ingredients, each bowl is a feast for the senses, offering a satisfying and nutritious meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 packet fajita seasoning
- 1 teaspoon smoked paprika
- 1 large onion
- 3 bell peppers (assorted colors)
- 1.5 cups uncooked long-grain white rice
- 3 cups chicken broth or water
Instructions
- Marinate the Chicken: Combine olive oil, lime juice, fajita seasoning, smoked paprika, salt, and pepper in a bowl. Add chicken strips, tossing to coat. Allow marinating for at least 30 minutes.
- Cook the Rice: Prepare the rice according to package instructions using chicken broth or water for added flavor.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers; sauté until tender and slightly caramelized.
- Cook Chicken: In the same skillet, add marinated chicken and cook until browned and fully cooked through (about 6-8 minutes).
- Assemble Bowls: Layer cooked rice in bowls followed by sautéed veggies and chicken. Top with desired garnishes like guacamole or salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
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