Chicken Curry Indian Recipe
Indulge in the rich and aromatic flavors of this Chicken Curry Indian recipe, perfect for bringing warmth and comfort to your dinner table. This delightful curry features tender boneless chicken thighs simmered in a luscious sauce crafted from fragrant spices and creamy coconut milk. Whether it’s a busy weeknight or a family gathering, this dish is sure to evoke memories of cozy evenings spent with loved ones. The balance of spices and the creamy texture make each bite an adventure, transporting you straight to India.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, sauté the onion in oil until translucent.
- Add garlic and ginger; cook until fragrant.
- Brown the chicken thighs on all sides for about 5 minutes.
- Stir in curry powder along with salt and pepper; cook for another 2 minutes.
- Mix in diced tomatoes and coconut milk; bring to a gentle simmer.
- Let simmer for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 110mg
Find it online: https://kitchencreationsblog.com/chicken-curry-indian-recipe/