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Chicken Burrito Casserole

Chicken Burrito Casserole
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If you’re in search of a comforting and satisfying dish that the whole family will love, look no further than this Chicken Burrito Casserole. This hearty meal combines tender shredded chicken, vibrant vegetables, and seasoned rice to create a delicious one-pan dinner that’s both nutritious and easy to prepare. Perfect for busy weeknights or as a make-ahead option for lunches, this casserole is not only packed with flavor but also provides a wholesome balance of protein and fiber. Topped with melted cheese and garnished with fresh cilantro and green onions, each bite is a delightful experience that brings everyone together around the table.

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels, frozen
  • 14 oz can black beans, strained and rinsed
  • 450g cooked chicken, shredded
  • 3.5 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams Monterey Jack or Havarti cheese, grated
  • Cilantro, to serve
  • Green onion, to serve

Instructions

  1. Preheat the oven to 400°F (200°C). If needed, bake chicken breasts for about 25 minutes until fully cooked.
  2. In a large baking dish (9 x 13 inches), mix together the diced onion, bell pepper, minced jalapeño, dry rice, chili powder, garlic powder, cumin, oregano, and salt.
  3. In another bowl, whisk together the chicken broth, tomato paste, and olive oil until smooth.
  4. Pour the broth mixture over the rice mixture in the baking dish. Stir well to combine.
  5. Add shredded chicken, black beans, and corn; mix everything thoroughly.
  6. Cover tightly with aluminum foil and bake for 50-60 minutes until the liquid is absorbed by the rice.
  7. Remove foil and sprinkle cheese on top; bake for an additional 5-10 minutes until melted and golden.
  8. Let cool slightly before serving topped with cilantro and green onions.

Nutrition

Find it online: https://kitchencreationsblog.com/chicken-burrito-casserole/