Chicken & Biscuit Dinner Cobbler
Indulge in the warmth and comfort of Chicken & Biscuit Dinner Cobbler, a family favorite that combines tender chicken, creamy sauce, and fluffy biscuits into one delightful dish. Perfect for busy weeknights or cozy weekend gatherings, this meal is not only easy to prepare but also satisfies even the pickiest eaters. With its rich flavors and heartwarming aroma, it’s sure to bring everyone together around the dinner table. Plus, it makes for excellent meal prep, ensuring delicious leftovers that taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 4 cloves garlic
- 8 oz uncooked pasta (elbow macaroni or preferred shape)
- Fresh parsley or basil (for garnish)
Instructions
- Place chicken breasts at the bottom of a crockpot. Season with minced garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the chicken to cover completely.
- Cook on low for 4–5 hours until tender. Shred the chicken with two forks.
- Stir in softened cream cheese and Parmesan until melted and well combined.
- Add uncooked pasta and stir to coat in the sauce. Cook on high for 30–45 minutes until pasta is tender.
- Optional: Top with mozzarella cheese during the last few minutes of cooking until melted. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://kitchencreationsblog.com/chicken-biscuit-dinner-cobbler/