Chicken Alfredo Garlic Bread Bowls
Indulge in the delightful experience of Chicken Alfredo Garlic Bread Bowls, where creamy chicken Alfredo meets crispy bread in a fun and interactive meal. This dish is perfect for family dinners or gatherings, transforming any ordinary night into a special occasion. Each warm, toasty bread bowl is filled with tender chicken, pasta, and rich Alfredo sauce, making it a hearty and satisfying option that appeals to both kids and adults alike. Easy to prepare and bursting with flavor, these bowls are sure to become a new favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 pieces chicken breasts (cubed)
- 1 pound pasta (penne or fettuccine)
- 1 jar Alfredo sauce (15 oz)
- 6 Kaiser rolls
- 1/2 cup unsalted butter (melted)
- 3–4 teaspoons garlic and herb seasoning
- 1/2 cup shredded parmesan cheese
Instructions
- Season cubed chicken with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until cooked through.
- Boil salted water and cook pasta according to package instructions until al dente; drain.
- Hollow out the Kaiser rolls gently without piercing the bottom.
- Brush melted butter mixed with garlic seasoning inside each roll.
- Toast the rolls in a preheated oven at 375°F for about 4-5 minutes.
- Combine cooked chicken with drained pasta and Alfredo sauce; mix well.
- Fill toasted bread bowls with the chicken Alfredo mixture and top with parmesan cheese.
- Bake again for another 4-5 minutes until cheese is melted.
Nutrition
- Serving Size: 1 filled bread bowl (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg