Chewy Pumpkin Chocolate Chip Cookies
Indulge in the cozy flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies! Perfectly soft and delicious, these cookies combine the rich taste of pumpkin with gooey chocolate chips, creating a delightful treat that’s ideal for any occasion. Whether you’re hosting a family gathering or enjoying a quiet afternoon, these cookies are sure to be a hit. They come together easily with simple ingredients you likely already have on hand, making them an approachable baking project for all skill levels. As they bake, your kitchen will fill with a warm, inviting aroma that brings everyone together. Get ready to savor every chewy bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (113 g), browned
- ½ cup light brown sugar (100 g)
- ½ cup granulated sugar (100 g)
- 1 large egg white
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour (188 g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350˚F (175˚C) and line two baking sheets with parchment paper.
- In a saucepan over medium heat, brown the butter until it turns amber and smells nutty; let cool.
- In a bowl, whisk together flour, baking soda, salt, and spices.
- Combine cooled butter with sugars, egg white, vanilla extract, and pumpkin puree; mix until smooth.
- Fold dry ingredients into the wet mixture until just combined; gently add chocolate chips.
- Scoop about two ounces of dough onto prepared baking sheets.
- Bake for 9-10 minutes until edges are golden but centers appear slightly underbaked. Cool on sheets for 15 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg