Description
Indulge in the ultimate fall treat with these Chewy Pumpkin Chocolate Chip Cookies. These delightful cookies combine soft, chewy textures with rich chocolate flavors, creating a comforting experience that captures the essence of autumn. Infused with warm spices like cinnamon and nutmeg, the aroma wafting from your kitchen will evoke cozy moments perfect for family gatherings or a sweet surprise during a busy weeknight. Bake a batch to share or enjoy them solo; either way, they’re bound to become a favorite!
Ingredients
Scale
- ½ cup butter (113 g), browned and cooled
- ½ cup light brown sugar (100 g)
- ½ cup granulated sugar (100 g)
- 1 large egg white
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour (188 g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan, melt the butter over medium heat until browned; let cool slightly.
- Whisk together flour, baking soda, salt, and spices in a bowl.
- In another bowl, combine browned butter with sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined; fold in chocolate chips.
- Scoop dough onto prepared sheets about two inches apart.
- Bake for 9 to 10 minutes until edges are golden but centers are slightly underbaked. Cool on baking sheets for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg