Chewy Pumpkin Chocolate Chip Cookies Recipe

If you’re looking for the perfect Fall treat, let me introduce you to my favorite Chewy Pumpkin Chocolate Chip Cookies Recipe! These cookies are everything you want in a fall dessert – cozy, comforting, and downright delicious. With their soft texture and the rich flavor of pumpkin mingling with gooey chocolate chips, they quickly become a staple in our home during the season. Whether you’re baking for a family gathering, a cozy movie night, or just to enjoy with your morning coffee, these cookies are sure to delight everyone.

What makes this recipe special is how easy it is to whip up. You don’t need any fancy techniques or hard-to-find ingredients. Just mix, scoop, and bake! Plus, they make your kitchen smell heavenly as they bake. Trust me; once you share these with friends and family, they will ask for the recipe again and again.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin and spices brings warmth to every bite.
• Chewy Texture: Say goodbye to dry cookies! These are soft and chewy with melted chocolate goodness.
• Easy to Make: Just a few simple steps mean you can have fresh cookies ready in no time.
• Family-Friendly: Everyone loves cookies! This recipe is a hit with kids and adults alike.
• Perfect for Any Occasion: Ideal for holidays, gatherings, or just an afternoon treat at home.

Ingredients You’ll Need

You’ll be pleased to find that this recipe uses simple, wholesome ingredients that you likely already have in your pantry. So, let’s gather what we need!

• ½ cup butter (113 g) browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture
• 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 1/2 cups semi-sweet chocolate chips

Variations

This cookie recipe is wonderfully flexible! Feel free to play around with the ingredients to suit your taste or dietary needs.

• Add nuts: For some extra crunch, toss in chopped walnuts or pecans.
• Use different chocolate: Swap semi-sweet chocolate chips for dark chocolate or even white chocolate for a different flavor profile.
• Try spices: Experiment with other spices like cardamom or pumpkin pie spice for a unique twist.
• Make them gluten-free: Substitute the all-purpose flour with a gluten-free blend that works well in baking.

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat Your Oven

Start by adjusting the oven rack to the middle position and preheating it on convection to 350˚ F. Line two baking sheets with parchment paper. This step ensures even baking and prevents sticking.

Step 2: Brown the Butter

In a medium saucepan over medium-high heat, melt the butter. Keep stirring as it crackles and foams. After about five minutes, you’ll see milk solids forming at the bottom. Continue cooking until it turns amber brown and smells nutty – this adds depth of flavor! Pour it into a heat-safe bowl and set aside to cool for about half an hour.

Step 3: Mix Dry Ingredients

While the butter cools, whisk together flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves in another bowl. This step combines all your delicious spices evenly throughout the cookies.

Step 4: Combine Wet Ingredients

Once your butter has cooled slightly, add both sugars along with the egg white, vanilla extract, and pumpkin puree into the bowl. Whisk until smooth; this creates a lovely rich base for our cookies.

Step 5: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want those cookies soft!

Step 6: Add Chocolate Chips

Now comes the fun part! Fold in those gooey chocolate chips that will melt beautifully as they bake.

Step 7: Scoop Dough onto Baking Sheets

Scoop out about two ounces of dough per cookie and place them two inches apart on your prepared sheets. This allows them room to spread while baking without merging together.

Step 8: Bake!

Pop those trays in the oven for about nine to ten minutes. You’ll know they’re ready when the edges are golden brown but the centers still look slightly underbaked—this is key for that chewy texture! Let them cool on the sheet for fifteen minutes before transferring them to a wire rack.

And there you have it – warm and chewy pumpkin chocolate chip cookies ready to brighten up your day! Enjoy every bite!

Pro Tips for Making Chewy Pumpkin Chocolate Chip Cookies Recipe

Baking should be a joyful experience, and with these tips, you’ll ensure your cookies turn out perfectly chewy every time!

• Use room temperature ingredients – Bringing your egg white and butter to room temperature helps them blend more easily, contributing to a smoother dough and better texture in the final cookie.

• Don’t skip the browning – Browning the butter not only adds a nutty flavor but also enhances the overall richness of your cookies. Just be careful not to burn it!

• Measure flour correctly – Spoon your flour into the measuring cup and level it off with a knife instead of scooping directly from the bag. This prevents overly dense cookies by avoiding excess flour.

• Underbake slightly – Pulling the cookies from the oven while they are still slightly underbaked ensures they stay soft and chewy as they cool. The residual heat will finish baking them perfectly!

• Chill the dough (optional) – For even chewier cookies, consider chilling your dough for 30 minutes before baking. This allows the flavors to meld and can improve texture.

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These delightful cookies are perfect for sharing or enjoying on your own! Here are some fun ideas to elevate your serving presentation.

Garnishes

• Sprinkle with sea salt – A light dusting of flaky sea salt just before serving can create a beautiful contrast with the sweetness of the cookies.
• Drizzle with chocolate – Melt some additional chocolate chips and drizzle over the top for an elegant touch that enhances their indulgent nature.

Side Dishes

• Hot apple cider – The warm spices in apple cider complement pumpkin perfectly, making it a cozy beverage choice alongside these cookies.
• Vanilla coconut ice cream – The creamy coconut flavor pairs beautifully with pumpkin, creating a deliciously indulgent dessert experience.
• Spiced chai tea – An aromatic cup of spiced chai adds warmth and depth to your cookie enjoyment, enhancing those fall flavors.
• Mixed fruit platter – Fresh fruits like pears or apples provide a refreshing contrast to the rich flavors of pumpkin and chocolate, balancing out your treat nicely.

Now you’re all set to bake these scrumptious Chewy Pumpkin Chocolate Chip Cookies! Enjoy every chewy bite!

Make Ahead and Storage

These chewy pumpkin chocolate chip cookies are perfect for meal prep! You can easily make a batch in advance, allowing you to enjoy the warm, comforting flavors of fall whenever you crave them.

Storing Leftovers

• Place cookies in an airtight container at room temperature.
• They will stay fresh for up to 5 days.
• For added moisture, you can place a slice of bread in the container with the cookies.

Freezing

• Allow cookies to cool completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze for about 1-2 hours until solid.
• Transfer frozen cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be stored for up to 3 months.

Reheating

• To reheat, preheat your oven to 350˚F (175˚C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, microwave for about 10-15 seconds for that fresh-baked feel!

FAQs

Here are some common questions you might have about this recipe:

Can I use pumpkin pie spice instead of individual spices in the Chewy Pumpkin Chocolate Chip Cookies Recipe?

Absolutely! If you have pumpkin pie spice on hand, you can substitute it for the individual spices listed. Use about 2 teaspoons of pumpkin pie spice in place of the cinnamon, ginger, allspice, nutmeg, and cloves combined.

How can I ensure my Chewy Pumpkin Chocolate Chip Cookies turn out soft?

To keep your cookies soft and chewy, be careful not to overbake them. Remove them from the oven when the edges are golden brown but the centers still look slightly underbaked. They will continue to set as they cool!

What type of chocolate chips work best for these cookies?

Semi-sweet chocolate chips are perfect for balancing the sweetness of the pumpkin puree. However, you could also use dark chocolate chips or even milk chocolate chips if that’s your preference!

Final Thoughts

I hope you find joy in making these chewy pumpkin chocolate chip cookies! They embody everything wonderful about fall—warmth, comfort, and delightful flavors. Each bite is a little piece of happiness. Enjoy whipping up this recipe and sharing it with loved ones; I’m sure they’ll love it just as much as you do!