Description

Cozy up this fall with our delightful chewy maple pumpkin cookies! These soft, sweet treats are infused with the rich flavors of pure maple syrup and pumpkin, creating a mouthwatering combination that evokes the essence of autumn. Whether enjoyed with family and friends or savored alongside a warm cup of tea, these cookies are perfect for any occasion. With simple ingredients and straightforward steps, even novice bakers can whip up a batch in no time. The irresistible aroma that fills your kitchen while they bake will bring everyone together, making them a heartwarming addition to your seasonal recipes.

Ingredients

Scale

2 1/4 c (270g) all-purpose flour
2 tsp pumpkin or chai spice blend
1/2 tsp baking soda
1/2 tsp salt
1 c (226g) European style unsalted butter, browned and cool but still liquid
1 c (200g) light brown sugar
1/3 c (79ml) pure maple syrup
1 large egg yolk, room temperature
1/2 c (125g) canned pumpkin, blotted
2 tsp (10ml) vanilla extract
1/2 tsp (2.5ml) maple extract, optional
1/2 c (100g) granulated sugar for coating
1/2 tsp pumpkin or chai spice blend for coating

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Instructions

Prepare brown butter by melting it in a saucepan over medium heat until golden brown. Allow it to cool.
Blot excess moisture from canned pumpkin using paper towels.
In a bowl, whisk together flour, spice blend, baking soda, and salt.
Mix cooled brown butter with light brown sugar and maple syrup until smooth. Stir in egg yolk, blotted pumpkin, vanilla extract, and optional maple extract.
Gradually combine dry ingredients into wet mixture until just mixed. Chill dough for 8 hours or overnight.
Preheat oven to 350°F (177°C). Form dough balls, roll in spiced sugar mix, and space on lined cookie sheets.
Bake for 12-14 minutes; cool slightly before transferring to a wire rack.

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 8g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg