Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful experience of Chewy Maple Cinnamon Cookies with White Chocolate. These cookies combine the warm sweetness of maple syrup with the comforting spice of cinnamon, creating a treat that feels like a cozy hug. Each bite offers a perfect chewy texture, complemented by a drizzle of creamy white chocolate and festive sprinkles, making them an ideal addition to your holiday spread or any dessert table. With easy preparation and make-ahead convenience, these cookies are sure to become a new favorite for family gatherings or a sweet treat after a long day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare your cookie dough and refrigerate it for at least 30 minutes.
- Portion the chilled dough into uniform balls (about 1.5 oz each).
- Bake the cookies until they are just set but still soft in the center.
- Allow cookies to cool completely on a wire rack.
- Melt white chocolate melting wafers gently in the microwave.
- Dip half of each cooled cookie into the melted chocolate and place them on wax paper to set.
- Drizzle additional melted chocolate over each cookie and add holly berry sprinkles before it hardens.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg