Chewy French Toast Cookies
Indulge in the delightful flavors of Chewy French Toast Cookies, a perfect treat that captures the essence of breakfast in every bite. These cookies are infused with the sweet notes of maple syrup and warm cinnamon, creating an aroma that will transport you to cozy Sunday mornings. Quick and easy to make, this recipe is ideal for busy days, family gatherings, or simply enjoying with your favorite cup of coffee or tea. With their chewy texture and customizable mix-ins, these cookies are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in the maple syrup.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually combine with the wet ingredients until just mixed; avoid overmixing.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Cool on racks for five minutes before transferring.
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
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