Cheesy Taco Stuffed Breadsticks with Taco Filling
If you’re in search of a flavorful and fun snack, look no further than these Cheesy Taco Stuffed Breadsticks with Taco Filling. These delightful treats combine the best of cheesy goodness and zesty taco flavors, creating a perfect option for busy weeknights or family gatherings. In just 30 minutes, you can whip up this crowd-pleaser that’s not only quick to prepare but also customizable to suit your taste. Serve them warm with salsa and sour cream for an unbeatable dipping experience that will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter, melted
- ¼ teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
- Stir in taco seasoning and cook for an additional 2–3 minutes; let cool slightly.
- Roll out the pizza dough into a large rectangle on a floured surface.
- Spread the seasoned beef over one half of the dough and top with cheddar and mozzarella cheeses.
- Fold the dough over the filling, sealing edges tightly.
- Cut into 1-inch strips, twist gently, and place on the prepared baking sheet.
- Brush with melted butter and sprinkle with garlic powder before baking for about 15–20 minutes until golden brown.
- Serve warm with salsa and sour cream.
Nutrition
- Serving Size: 1 breadstick (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg