Description
Indulge in the ultimate snack experience with these Cheesy Taco Stuffed Breadsticks filled with savory taco goodness. Perfect for busy weeknights or entertaining guests, these delightful treats combine warm, crispy breadsticks with a cheesy beef filling that everyone will adore. Whether served at a game night or as an easy appetizer, they are guaranteed to be a hit. Plus, the recipe is incredibly simple, allowing you to whip up a batch in just 30 minutes! Pair them with salsa and sour cream for an irresistible dipping experience.
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter, melted
- ¼ teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat. Stir in taco seasoning as directed on the packet.
- Roll out the pizza dough into a large rectangle on a floured surface.
- Spread the seasoned beef over half of the dough and top with cheddar and mozzarella cheeses.
- Fold the other half of the dough over the filling and seal the edges tightly.
- Cut into strips about 1 inch wide and twist each strip gently before placing on the baking sheet.
- Brush with melted butter and sprinkle with garlic powder, then bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 2 breadsticks (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg