Cheesy Garlic Beef Roll-Ups
Cheesy Garlic Beef Roll-Ups are a delightful blend of seasoned ground beef and melted cheese, all wrapped in warm tortillas. Perfect for busy weeknights or casual gatherings, these roll-ups offer a quick and satisfying meal that everyone will love. The tantalizing aroma of garlic butter wafts through your kitchen as they bake, making them irresistible to all. With just 30 minutes from preparation to table, you can easily whip up this family-friendly dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (4 roll-ups) 1x
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ¼ cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned (7-8 minutes), breaking it apart.
- Stir in Worcestershire sauce and seasonings; mix well and remove from heat.
- Combine melted butter with minced garlic in a bowl.
- Lay tortillas flat, spread beef mixture evenly on each, top with cheeses, and roll tightly.
- Place seam-side down on a baking sheet and brush with garlic butter.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 roll-up (approximately 130g)
- Calories: 320
- Sugar: 1g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
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