Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Indulge in the warmth of Cheesecake Stuffed Apples, a delightful twist on a classic dessert. Picture sinking your teeth into a tender, baked apple filled with a rich and creamy cheesecake mixture. This comforting treat is perfect for busy weeknights or family gatherings, offering a sweet escape that’s both simple to make and impressively delicious. With the season’s freshest apples at their peak, this recipe transforms ordinary ingredients into an extraordinary dessert that everyone will love. Enjoy these cozy, caramel-drizzled treats warm from the oven, making them a favorite for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dry the apples; remove the cores while keeping the bottoms intact. Drizzle lemon juice inside each apple.
- In a bowl, mix softened cream cheese with granulated sugar until smooth. Add brown sugar, vanilla extract, and sour cream; blend well.
- Fold in crushed graham crackers and nuts if desired.
- Fill each apple with the cheesecake mixture and place them upright in a baking dish.
- Cover with foil and bake for 25-30 minutes until tender; remove foil and bake for an additional 10-15 minutes to brown the tops.
- Allow to cool slightly before serving, then drizzle with caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 36g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg