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Cheesecake Stuffed Apples

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
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Indulge in the delightful experience of Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert. These baked apples offer a perfect blend of sweet and creamy, encasing a rich cheesecake filling within tender, warm fruit. Ideal for both casual gatherings and special occasions, this dessert promises to satisfy your sweet cravings while providing a cozy, comforting touch. With simple ingredients and straightforward steps, you’ll find that creating this charming treat is as enjoyable as savoring every bite. Perfectly drizzled with caramel sauce and sprinkled with cinnamon, these stuffed apples are sure to impress family and friends alike!

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 1 tbsp lemon juice
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional, walnuts or pecans)
  • 1/4 cup caramel sauce (for drizzling)

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Wash the apples, core them gently while leaving the bottom intact, and drizzle with lemon juice.
  3. 3. In a bowl, mix softened cream cheese and sugars until smooth. Add vanilla extract and sour cream; mix until combined.
  4. 4. Fold in crushed graham crackers.
  5. 5. Fill each apple with the cheesecake mixture and place them upright in a baking dish.
  6. 6. Cover with foil and bake for 25-30 minutes until tender.
  7. 7. Remove foil and bake for an additional 10-15 minutes until tops are golden brown.
  8. 8. Allow cooling for about 10 minutes before serving with caramel drizzle.

Nutrition

Find it online: https://kitchencreationsblog.com/cheesecake-stuffed-apples-a-delicious-twist-on-a-classic-dessert-2/