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Cheese, Herb & Garlic Quick Bread (No Yeast)

Cheese, Herb & Garlic Quick Bread (No Yeast)
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If you’re in search of a heartwarming and delicious bread that requires no yeast, look no further than this Cheese, Herb & Garlic Quick Bread! This family-favorite recipe will fill your kitchen with an irresistible aroma of cheese and garlic, making it the perfect addition to any meal. With its moist texture and rich flavor profile from fresh herbs, this quick bread is ideal alongside soups, salads, or simply enjoyed on its own with a bit of butter. Plus, it’s quick and easy to make—perfect for busy weeknights or leisurely weekends. Get ready to impress your family and friends with this delightful homemade treat!

Ingredients

Scale
  • 200g cheese (cheddar or tasty)
  • 2 tbsp fresh rosemary (finely chopped)
  • 2 tbsp fresh parsley (finely chopped)
  • 2 garlic cloves (crushed)
  • 3 tbsp extra virgin olive oil
  • 2¼ cups plain flour
  • 1 tsp baking soda
  • ½ cup plain yogurt
  • ¾ cup full-fat milk
  • 2 large eggs
  • 50g unsalted butter (melted)

Instructions

  1. Preheat your oven to 180°C (350°F). Grease and line a loaf pan with baking paper.
  2. Mix rosemary, parsley, dried oregano, thyme, crushed garlic, olive oil, and salt in a bowl to create an herb mixture.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. In a separate bowl, combine yogurt, milk, eggs, melted butter, olive oil, and crushed garlic until smooth.
  5. Combine wet ingredients into the dry ingredients gently until just mixed.
  6. Layer one-third of the batter in the loaf pan followed by one-third of the herb mixture and cheese slices; repeat twice more.
  7. Bake for about 30 minutes uncovered then cover with foil for another 20 minutes until cooked through.
  8. Cool before slicing.

Nutrition

Find it online: https://kitchencreationsblog.com/cheese-herb-garlic-quick-bread-no-yeast/