Cheese, Herb & Garlic Quick Bread (No Yeast)

If you’re looking for a comforting, savory bread that’s quick to whip up without the fuss of yeast, then you’ve come to the right place! This Cheese, Herb & Garlic Quick Bread (No Yeast) is a family favorite in my home. It’s the kind of recipe that fills the kitchen with warmth and makes everyone gather around the table. Whether it’s a busy weeknight dinner or a casual weekend brunch, this bread is perfect for any occasion. Plus, who can resist the delightful aroma of cheese and garlic wafting through the air?

What makes this quick bread truly special is its moist texture and rich flavor profile, thanks to fresh herbs and gooey cheese. Each slice offers a little piece of comfort, making it an ideal companion for soups, salads, or just on its own with a pat of butter. Let’s get baking!

Why You’ll Love This Recipe

• Quick and Easy: No need to wait for dough to rise—this recipe comes together in no time.
• Family-Friendly: With cheesy goodness and herbs, it’s sure to please even picky eaters.
• Versatile: Perfect as a side dish or enjoyed on its own; great for any meal!
• Make Ahead: Bake it in advance and enjoy it throughout the week.
• Delicious Flavor: The combination of herbs and garlic creates an irresistible aroma and taste.

Ingredients You’ll Need

Let’s talk about the ingredients! They’re simple, wholesome items that you probably have in your pantry or fridge already. Together, they create a savory delight that will have everyone coming back for seconds.

Ingredients:
– 200 grams (7 ounces) cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance. (See Note 1)
– 2 tablespoons fresh rosemary (finely chopped)
– 2 tablespoons fresh parsley leaves (finely chopped)
– 1 teaspoon dried oregano
– ½ teaspoon dried thyme
– 2 garlic cloves (crushed using a garlic press or finely grated)
– 3 tablespoons extra virgin olive oil
– ½ teaspoon cooking salt or kosher salt (use half the amount if using fine table salt)
– 2¼ cups plain flour (all-purpose flour)
– 1 teaspoon baking soda (or substitute with 3½ teaspoons of baking powder)
– ¾ teaspoon cooking salt or kosher salt (halve the amount if using table salt)
– ½ cup plain yogurt (Greek or regular, full-fat and unsweetened)
– ¾ cup full-fat milk (low-fat may be substituted)
– 2 large eggs (approximately 50–55 grams or 2 ounces each)
– 50 grams (3½ tablespoons) unsalted butter, melted
– 2 tablespoons olive oil
– 2 small garlic cloves (crushed or grated)

Variations

One of the best things about this Cheese, Herb & Garlic Quick Bread is its flexibility! Feel free to mix things up based on what you have on hand or your personal tastes. Here are some fun ideas:

• Add Different Cheeses: Try swapping out cheddar for mozzarella or feta for different flavors!
• Herb Swap: Use other herbs like basil or chives to change up the taste profile.
• Spice it Up: Add red pepper flakes for a hint of heat if you love spicy flavors.
• Veggie Boost: Incorporate finely chopped veggies like spinach or bell peppers for added nutrition.

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat Your Oven

Preheat your oven to 180°C (350°F). This is an important step because starting with a hot oven helps give your bread that golden brown crust we all adore. Lightly grease your loaf pan with butter or oil spray and line it with baking paper—this will make removing your bread so much easier once it’s baked!

Step 2: Prepare the Herb Mixture

In a small bowl, combine finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt. Mixing these ingredients creates a flavorful herb mixture that adds depth to your bread. You want a thick consistency so it can dollop nicely into your batter!

Step 3: Mix Dry Ingredients

Grab a medium bowl and whisk together plain flour, baking soda (or powder), and salt until well combined. Whisking ensures there are no lumps and helps evenly distribute the leavening agent—this step is key for achieving that fluffy texture we love.

Step 4: Combine Wet Ingredients

In another bowl, whisk together plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth. This mixture brings richness to your bread while keeping it moist. It’s essential to blend everything well here so you have even flavor throughout!

Step 5: Create Your Batter

Make a well in the center of your dry ingredients and pour in those yummy wet ingredients. Gently mix until just combined—you don’t want to overmix! Keeping some lumps means your bread will be lighter and airier once baked.

Step 6: Layer It Up

Pour one-third of the batter into your prepared loaf pan. Take one-third of the herb mixture and dollop it over the batter before swirling gently with a knife. Now insert one-third of cheese slices throughout! Repeat this layering process two more times—this creates beautiful swirls of flavor throughout every slice.

Step 7: Bake Away!

Now it’s time to bake! Place your loaf in the preheated oven for about 30 minutes until golden brown on top. Cover with aluminum foil after this initial bake time and continue baking for another 20 minutes—this helps prevent excess browning while ensuring it’s cooked through completely.

Step 8: Cool Before Slicing

Once baked perfectly through—check by inserting a skewer into the center—it should emerge clean! Allow your loaf to cool in the pan for five minutes before transferring it to a wire rack. Letting it cool slightly helps set its shape before slicing into thick pieces; feel free to spread some butter on top if you like!

Enjoy every bite of this delightful Cheese, Herb & Garlic Quick Bread—it’s bound to become one of your go-to recipes!

Pro Tips for Making Cheese, Herb & Garlic Quick Bread (No Yeast)

Baking this delightful quick bread is a breeze, especially with a few handy tips to ensure your creation turns out perfectly every time!

• Use fresh herbs: Fresh herbs like rosemary and parsley bring vibrant flavors that dried herbs simply can’t match. Their brightness will shine through in every bite.
• Don’t overmix the batter: Gently folding the wet and dry ingredients together keeps the bread light and fluffy. Overmixing can lead to a dense loaf, so mix just until combined.
• Layer thoughtfully: When adding the herb mixture and cheese, spread them evenly without worrying about perfection. This rustic approach allows for delightful pockets of flavor throughout the bread.
• Check doneness with a skewer: Inserting a skewer into the center of the loaf is the most reliable method to check if it’s baked through. If it comes out clean, you’re all set!
• Let it cool before slicing: After baking, give your bread some time to cool on a wire rack. This step helps set the texture and makes slicing much easier.

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This quick bread is not only delicious but also visually appealing! Here are some ideas on how to serve it up beautifully.

Garnishes

• Fresh herbs: Sprinkling additional chopped fresh herbs on top adds a pop of color and enhances the savory aroma.
• Olive oil drizzle: A light drizzle of high-quality extra virgin olive oil right before serving introduces another layer of flavor while keeping each slice moist.

Side Dishes

• Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the bread, offering freshness in every bite.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots complement the savory notes in the bread beautifully while providing nutrients.
• Soup: Pairing this bread with a comforting bowl of tomato soup or vegetable broth creates a warm meal perfect for any occasion.
• Hummus or Dip Platter: Serve slices alongside an assortment of hummus or dips such as tzatziki or spinach-artichoke dip for an inviting appetizer spread that encourages sharing!

Now that you have everything you need to create this scrumptious Cheese, Herb & Garlic Quick Bread (No Yeast), gather your ingredients and enjoy every delicious moment! Happy baking!

Make Ahead and Storage

This Cheese, Herb & Garlic Quick Bread (No Yeast) is perfect for meal prep! It can be made ahead of time, allowing you to enjoy its delicious flavors throughout the week.

Storing Leftovers

• Allow the quick bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• To freeze, slice the cooled bread into individual pieces.
• Wrap each slice tightly in plastic wrap, then place them in a freezer bag.
• Freeze for up to 3 months. Label the bags with the date for easy reference.

Reheating

• To reheat frozen slices, remove them from the freezer and let them thaw at room temperature for about 30 minutes.
• Preheat your oven to 180°C (350°F).
• Place the slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Alternatively, you can microwave a slice on high for about 20-30 seconds.

FAQs

Here are some common questions that might help you with this recipe:

Can I use different herbs in Cheese, Herb & Garlic Quick Bread (No Yeast)?

Absolutely! You can customize this recipe with your favorite herbs. Basil, chives, or even dill would make delightful additions!

How can I make Cheese, Herb & Garlic Quick Bread (No Yeast) gluten-free?

You can substitute regular flour with a gluten-free all-purpose blend. Ensure that the baking powder used is also gluten-free.

Can I add extra toppings to the Cheese, Herb & Garlic Quick Bread (No Yeast)?

Yes! Feel free to sprinkle additional cheese on top before baking or add sun-dried tomatoes or olives for extra flavor.

How long does Cheese, Herb & Garlic Quick Bread (No Yeast) last?

When stored properly, this bread will last up to 3 days at room temperature and up to 3 months in the freezer.

Final Thoughts

I hope you enjoy making this Cheese, Herb & Garlic Quick Bread (No Yeast) as much as I do! It’s a simple yet satisfying recipe that brings comforting flavors together in every bite. Whether served warm from the oven or enjoyed later as a tasty snack, this quick bread is sure to delight. Happy baking!