Cheddar Sweet Corn Pie
Indulge in the comforting warmth of Cheddar Sweet Corn Pie, a beloved dish that brings family and friends together. This creamy, savory pie is easy to prepare, making it perfect for busy weeknights or festive gatherings. With a luscious filling of fresh corn and sharp cheddar cheese, every bite delivers a delightful blend of flavors and textures. Whether served as a main dish paired with a crisp salad or as a side alongside grilled chicken, this pie is sure to impress. Enjoy its make-ahead convenience and the joy it brings to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 garlic clove, minced
- 4 cups corn kernels, fresh or thawed
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper (to taste)
- 1 pie crust (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your pie dish with butter.
- In a skillet over medium heat, melt butter. Sauté onion until softened (about 5 minutes), then add garlic and cook for an additional minute.
- Stir in corn kernels and sauté for 2-3 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Fold sautéed vegetables and cheddar into the egg mixture carefully.
- Pour the mixture into the prepared pie dish (with or without crust).
- Bake for 35-40 minutes until set and lightly golden on top.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg
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