Cheddar Garlic Herb Potato Soup
Warm up with a bowl of Cheddar Garlic Herb Potato Soup, a creamy delight that promises to envelop you in comfort on chilly days. This satisfying soup combines the rich flavors of sharp cheddar cheese and aromatic garlic, creating a heartwarming dish perfect for family dinners or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Add diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Partially mash the potatoes with a potato masher for texture or use an immersion blender for a smoother consistency.
- Stir in heavy cream, shredded cheddar cheese, thyme, salt, and pepper. Mix until melted and creamy.
- Serve warm, garnished with fresh herbs or additional cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 60mg