Description
If you’re craving a hearty and satisfying meal, look no further than this Carnivore Keto Chili. This rich and flavorful dish is perfect for busy weeknights or family gatherings, and it comes together in just 40 minutes! Bursting with spices and meatiness, it’s sure to please even the pickiest eaters. Plus, it’s versatile enough to be customized with your favorite ingredients. Whether you’re serving it on its own or paired with low-carb sides, this chili will warm your soul and leave you feeling satisfied.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup beef broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons butter
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Break it apart as it cooks for even crumbles.
- Stir in the beef broth, salt, black pepper, smoked paprika, garlic powder, onion powder, and optional cayenne pepper. Let simmer on low for about 20 minutes.
- Just before serving, stir in the butter until melted for added richness.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg