Carnivore Keto Chili
If you’re looking for a comforting dish that warms your soul and fills your belly, then you’ve come to the right place! This Carnivore Keto Chili is one of my absolute favorites. It’s rich, hearty, and bursting with flavor, making it perfect for busy weeknights or family gatherings. Plus, it’s so easy to whip up that you’ll find yourself making it time and time again!
This chili is not just a meal; it’s an experience. The blend of spices along with the crispy bacon and savory beef creates a wonderful depth of flavor that everyone will love. Trust me, once you serve this dish, it will quickly become a staple in your home!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 40 minutes, making it ideal for those hectic nights.
- Family-Friendly: Everyone loves a good chili! It’s sure to please even the pickiest eaters at the table.
- Make-Ahead Marvel: You can easily prepare this chili ahead of time, storing it in the fridge or freezer for later enjoyment.
- Flavor Packed: With a mix of spices and bacon, every bite is full of deliciousness that’s hard to resist.
Ingredients You’ll Need
Let’s talk about the ingredients! This recipe uses simple, wholesome items that you probably already have in your kitchen. Here’s what you’ll need for this Carnivore Keto Chili:
For the Chili
- 1 lb. ground beef (80/20)
- 6 slices bacon (chopped)
- 1 cup beef broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons butter
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal taste preferences.
- Swap the protein: If you’re not a fan of ground beef, try using ground turkey or chicken for a lighter alternative.
- Add some veggies: Toss in some diced bell peppers or zucchini for an extra nutritional boost and color.
- Make it spicy: For those who like heat, add more cayenne pepper or even some diced jalapeños to kick things up a notch.
- Top it off: Consider garnishing with shredded cheese (if you enjoy dairy) or sliced green onions for added flavor.
How to Make Carnivore Keto Chili
Step 1: Cook the Bacon
In a large skillet or pot over medium heat, cook the chopped bacon until crispy. This step is crucial because not only does it provide delicious flavor to your chili, but the rendered fat will also be used to cook the ground beef.
Step 2: Brown the Beef
Once the bacon is crispy, remove it from the pan and set it aside. Leave that tasty grease behind! Add the ground beef to the pan and cook until browned. It’s important to break it apart as it cooks so you get nice little crumbles throughout your chili.
Step 3: Combine Ingredients
If there’s too much grease from cooking the beef, feel free to drain some off. Then stir in your crispy bacon back into the pan. Next, pour in the beef broth along with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if you’re feeling adventurous!
Step 4: Simmer for Flavor
Let this mixture simmer on low for about 20 minutes. Stir occasionally while it’s cooking; this allows all those beautiful flavors to meld together and thicken up nicely.
Step 5: Finish with Butter
Just before serving, stir in the butter until melted. This adds an extra richness that takes your chili over the top!
Step 6: Serve Hot
Scoop out generous portions into bowls and enjoy hot! Whether it’s paired with some low-carb bread or enjoyed on its own, I promise this Carnivore Keto Chili will warm your heart and fill your belly.
Pro Tips for Making Carnivore Keto Chili
Creating a delicious Carnivore Keto Chili is easier than you might think! Here are some expert tips to ensure your chili turns out perfectly every time.
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Use high-quality beef: Opting for ground beef with a good fat content (like 80/20) not only enhances flavor but also adds richness to the dish, making it more satisfying and luscious.
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Don’t rush the browning: Allowing the ground beef to brown properly develops deeper flavors that will elevate your chili. This step creates a savory base that makes every bite delicious.
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Adjust spices to taste: Feel free to tweak the spice levels according to your preference. If you love heat, add more cayenne pepper; if you prefer milder flavors, scale back on the spices. Customizing the spice profile makes it truly yours!
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Let it simmer: Giving your chili ample time to simmer allows the flavors to meld beautifully. A longer simmer will deepen the taste and thicken the chili, resulting in a comforting bowl of goodness.
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Experiment with different cuts of meat: While ground beef is fantastic, mixing in other cuts like chopped brisket or even shredded chicken can add unique textures and flavors to your chili!
How to Serve Carnivore Keto Chili
Serving your Carnivore Keto Chili can be as simple or as elaborate as you wish. Here are some ideas for presentation and enhancing your dining experience!
Garnishes
- Chopped green onions: These add a fresh crunch and vibrant color that contrasts beautifully with the rich chili.
- Shredded cheddar cheese: Melting some cheese on top provides creaminess and a delightful contrast in flavor.
- Sour cream substitute: Use a dairy-free or plant-based alternative for a tangy finish without animal-derived ingredients.
Side Dishes
- Cauliflower rice: This low-carb alternative mimics traditional rice and soaks up all the delicious chili juices, making it a perfect companion.
- Zucchini fries: Crispy zucchini fries offer a satisfying crunch and are great for dipping into the chili!
- Keto-friendly cornbread: A slice of this bread provides a lovely contrast to the hearty chili, perfect for soaking up every last drop.
- Steamed broccoli: Lightly steamed broccoli adds a nutritious touch and balances out the richness of the chili.
Enjoy serving your delicious Carnivore Keto Chili—there’s nothing quite like sharing a warm bowl of comfort food with loved ones!
Make Ahead and Storage
This Carnivore Keto Chili is perfect for meal prep, making it a great choice for busy weeks. It stores well and can be easily reheated, which means you can enjoy a delicious, hearty meal anytime you want.
Storing Leftovers
- Allow the chili to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 4 days.
- Label the container with the date so you can keep track of freshness.
Freezing
- Portion the chili into freezer-safe containers or bags, leaving some space for expansion.
- Freeze for up to 3 months for best quality.
- Thaw overnight in the refrigerator before reheating.
Reheating
- Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
- Alternatively, microwave in a microwave-safe bowl covered with a lid or microwave-safe wrap, stirring halfway through heating.
- Add a splash of beef broth or water if the chili is too thick after thawing.
FAQs
Here are some common questions about Carnivore Keto Chili that might help you out!
Can I make Carnivore Keto Chili in advance?
Absolutely! This chili tastes even better when it sits for a day as the flavors meld together. Just make sure to store it properly as mentioned above.
What can I serve with my Carnivore Keto Chili?
You can enjoy this chili on its own or pair it with some low-carb toppings like shredded cheese, diced avocado, or fresh herbs to enhance the flavor.
Is this recipe suitable for meal prep?
Yes! This recipe is ideal for meal prep since it stores well in the refrigerator and freezes nicely. You can easily make a big batch to last throughout the week.
How do I thicken my Carnivore Keto Chili?
If your chili is too thin, let it simmer uncovered for an additional few minutes until it reaches your desired consistency. Adding butter at the end also helps enrich and thicken it slightly.
Final Thoughts
I hope you find joy in making this Carnivore Keto Chili! It’s not just a filling dish; it’s a celebration of rich flavors that come together beautifully. Whether you’re enjoying it on a cozy night in or sharing with loved ones, this recipe is sure to impress. Happy cooking and savor every delicious bite!
Carnivore Keto Chili
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Description
If you’re craving a hearty and satisfying meal, look no further than this Carnivore Keto Chili. This rich and flavorful dish is perfect for busy weeknights or family gatherings, and it comes together in just 40 minutes! Bursting with spices and meatiness, it’s sure to please even the pickiest eaters. Plus, it’s versatile enough to be customized with your favorite ingredients. Whether you’re serving it on its own or paired with low-carb sides, this chili will warm your soul and leave you feeling satisfied.
Ingredients
- 1 lb ground beef (80/20)
- 1 cup beef broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons butter
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Break it apart as it cooks for even crumbles.
- Stir in the beef broth, salt, black pepper, smoked paprika, garlic powder, onion powder, and optional cayenne pepper. Let simmer on low for about 20 minutes.
- Just before serving, stir in the butter until melted for added richness.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
