Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the delightful contrast of flavors with this Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This vibrant dish features juicy caramelized pears, tangy blue cheese, and crunchy walnuts, all atop a bed of mixed greens. Perfect for busy weeknights or as an impressive side at gatherings, this salad is as easy to prepare as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Caramelize the Pears: In a skillet over medium heat, melt the butter and stir in the honey. Add sliced pears and cook for about 3-4 minutes on each side until golden brown.
- Assemble the Salad: In a large bowl, combine mixed greens, crumbled blue cheese, and toasted walnuts. Top with warm caramelized pears.
- Dress the Salad: Drizzle with balsamic glaze and season with salt and pepper to taste.
- Serve Immediately: Enjoy your salad while the pears are warm for the best flavor experience.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg