Caramel Pretzels
Indulge your taste buds with these irresistible Caramel Pretzels that perfectly blend salty and sweet into one delightful snack. Each crunchy pretzel is coated in a rich caramel sauce, creating an addictive treat that’s perfect for any occasion—from casual movie nights to festive gatherings. With minimal ingredients and simple steps, you can whip up a batch in no time. Plus, the versatility of this recipe allows for endless customization, whether you prefer a sprinkle of sea salt or a drizzle of dairy-free chocolate. Once you try these Caramel Pretzels, they will undoubtedly become your favorite go-to snack!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat your oven to 200 degrees Fahrenheit and line a baking sheet with aluminum foil, spraying it with non-stick spray.
- In a saucepan over medium heat, combine butter, sugar, and water. Stir until boiling and reaches 305 degrees; remove from heat and stir in vanilla.
- Coat mini pretzels in the warm caramel mixture until well covered.
- Use tongs to transfer coated pretzels onto the cooling rack without overlapping.
- Bake for 20-30 minutes to dry out the pretzels and enhance flavor.
- Let cool completely before serving.
Nutrition
- Serving Size: 30g (about 4 pretzels)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://kitchencreationsblog.com/caramel-pretzels/