Caramel Apple Slices
Indulge in the delightful experience of making Caramel Apple Slices, a fun and simple treat that the whole family will adore! This recipe features crisp apple slices coated in a rich homemade caramel sauce, offering a perfect blend of sweetness and tartness. In just 25 minutes, you can create this charming dessert ideal for busy weeknights, special occasions, or cozy gatherings. Gather your loved ones and let the fun begin as you dip fresh apple slices into warm caramel—it’s sure to bring smiles to everyone’s faces!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Sauce making
- Cuisine: American
Ingredients
Scale
- 1 ½ cups granulated sugar
- ½ cup water
- ¼ teaspoon kosher salt
- ¾ cups heavy cream
- 1 tablespoon cold unsalted butter
- 6 medium apples (washed, sliced)
- 6 oz. dark chocolate chips
- 1 tablespoon oil
- ½ cup chopped nuts (optional)
Instructions
- In a saucepan over medium heat, combine sugar and water. Stir gently until dissolved.
- Once boiling, add kosher salt and let it cook undisturbed until golden amber (5-7 minutes).
- Carefully stir in heavy cream and cold butter until smooth.
- While caramel cools slightly, slice apples and arrange on a platter.
- Dip each apple slice into the warm caramel sauce. Optional: sprinkle with nuts or drizzle with melted chocolate.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://kitchencreationsblog.com/caramel-apple-slices/